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Danny Lledó is the chef and owner of Xiquet and Taller de Xiquet. The former is a Michelin-starred, tasting-menu restaurant in Washington, D.C., and the latter offers similar food in an à la carte setting downstairs. Bor...
Danny Lledó shares the nuances of paella is an episode from Menu Feed by Restaurant Business Online . Danny Lledó is the chef and owner of Xiquet and Taller de Xiquet. The former is a Michelin-starred, tasting-menu restaurant in Washington,...
This episode belongs to Menu Feed.
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Published Feb 24, 2026, 00:30:31 long, audio available.
You can listen to Danny Lledó shares the nuances of paella online on Radio and Podcast. Open the player on this page to stream the available audio.
Danny Lledó shares the nuances of paella is an episode from Menu Feed by Restaurant Business Online .
This episode is 00:30:31 long.
This episode was published on Feb 24, 2026.
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