EP40: Erik Oberholtzer - From Chef to CEO to a $100M Business

Making the Cut with Chris Hill and Shawn Wenner by Chris Hill

Jun 11, 201841:21Health

This week on the show we had the privilege of chatting with Erik Oberholtzer, the co-founder and CEO of the rapidly growing restaurant group, Tender Greens - a plant forward, chef-driven, season and sustainably sourced r...

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