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EP40: Erik Oberholtzer - From Chef to CEO to a $100M Business artwork
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EP40: Erik Oberholtzer - From Chef to CEO to a $100M Business

Making the Cut with Chris Hill and Shawn Wenner by Chris Hill

Jun 11, 201841:21Health

This week on the show we had the privilege of chatting with Erik Oberholtzer, the co-founder and CEO of the rapidly growing restaurant group, Tender Greens - a plant forward, chef-driven, season and sustainably sourced r...

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EP40: Erik Oberholtzer - From Chef to CEO to a $100M Business is an episode from Making the Cut with Chris Hill and Shawn Wenner by Chris Hill. This week on the show we had the privilege of chatting with Erik Oberholtzer, the co-founder and...

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Published Jun 11, 2018, 41:21 long, audio available.

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