EP52: Lauren Zander - Maybe You're Holding Yourself Back?
As 2018 comes to a close, we had the privilege of chatting with Lauren Zander, whose work has been used by dozens of universities and Fortun...
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Making the Cut with Chris Hill and Shawn Wenner
Welcome to the “Making the Cut” Podcast with Chris Hill and Shawn Wenner where we study Life, Business and the Pursuit of Excellence from some of the most successful people in the world incl...
Making the Cut with Chris Hill and Shawn Wenner Podcast Guide
Listen to Making the Cut with Chris Hill and Shawn Wenner, a Health podcast by Chris Hill. Stream 52 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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EP51: Aaron Walker - Make This Year Your Year
You might remember Aaron Walker from Episode 27 ( here's the link ), where he dropped a bunch of great wisdom on creating success in both yo...
EP50: Shaun O'Neale - Leveraging & Creating Opportunity in the Food Biz
Chef Shaun O'Neale has done incredible things in a short amount of time while working in the culinary industry. He was the winner of Masterc...
EP48: Mike Ganino - Company Culture for Dummies
We had a blast this week talking with our friend Mike Ganino, a restaurant industry veteran of 20 years who has transitioned his career into...
EP49: Chef Eric Levine - Overcoming Obstacles on the Way to Success
What an inspiring story we have to share with you this week! Chef Eric Levine is a five-time cancer survivor who has made a name for himself...
EP47: Cameron Mitchell - Why "Yes" Is Always the Answer
Restaurateur Cameron Mitchell came from humble beginnings and to see where he is now would surprise almost anyone. He is the founder and dri...
EP46: Brandon Smith - Workplace Therapy
This is one episode that, without a doubt, affects and will provide value, to every single one of our listeners. This week we chatted with B...
EP45: Adam Fleischman - Scaling Restaurants the "Easy" Way
On this episode of the podcast we interview restaurateur and chef, Adam Fleischman, who doesn't waste any time cutting to the heart of his s...
EP44: Rich Rosendale - A Master Chef Hungry for Success
Chef Rich Rosendale is a Certified Master Chef, was a competitor in the world-renowned Bocuse d'Or and has since become an incredibly succes...
EP43: Patrick Lockwood-Taylor - Playing to Win the Game of Business
In this episode of the podcast, we had the distinct privilege of chatting with the CEO of a 9-figure business, Patrick Lockwood-Taylor of Th...
EP42: Brad Owens - Before Hiring Your Next Employee
For over a decade, Brad Owens worked with a number of Fortune 500 Companies to help them attract and hire talent at all levels of their orga...
EP41: Chef Michelle Bernstein - The Balancing Act of Success
Michelle Bernstein is an award-winning celebrity chef, restaurateur, author, and television personality, having been on numerous shows on Fo...
EP40: Erik Oberholtzer - From Chef to CEO to a $100M Business
This week on the show we had the privilege of chatting with Erik Oberholtzer, the co-founder and CEO of the rapidly growing restaurant group...
EP39: Brooke Williamson - How Passion, Failure & Business Strategy Led This Food Entrepreneur's Success
Chef Brooke Williamson dropped some serious wisdom in this episode of the podcast and it was an absolute treat to have her on. Brooke is qui...
EP38: Bob Burg: The Counter-Intuitive Business Idea That'll Grow Your Company, Career & Influence
Back in 2007, Bob Burg co-wrote The Go-Giver, a poignant business parable with acclaimed best John David Mann. It didn't catch on at first,...
EP37: Mike Robbins - Bring Your Whole Self to Work
We had the pleasure of connecting with author, speaker and thought leader - Mike Robbins - for the second time on this episode of the podcas...
EP36: Andris Lagsdin - Kick Start Your Way To Becoming an Entrepreneur
When I think of inspiring Food Entrepreneurs, Andris Lagsdin is someone who certainly comes to mind. We've been connected with Andris for a...
EP35: Scott Conant - Unlocking the Confidence Within to Walk Your Own Path
You've seen him as a guest judge on Chopped, maybe you've eaten at one of his restaurants around the United States, but you probably haven't...
EP34: Chef Aaron McCargo Jr. - Harnessing the Power of Belief
What an awesome conversation we had with Chef Aaron McCargo Jr. Shawn first connected with Aaron for a feature in Entrepreneurial Chef Magaz...
EP33: Rich Aurilia - From the Major Leagues to Wine Entrepreneur & the Power of a Brand Story
We've connected with a lot of folks over this first year and a half of the podcast, but Rich Aurilia is the first incredibly successful athl...