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Welcome to the “Making the Cut” Podcast with Chris Hill and Shawn Wenner where we study Life, Business and the Pursuit of Excellence from some of the most successful people in the world incl...
As 2018 comes to a close, we had the privilege of chatting with Lauren Zander, whose work has been used by dozens of universities and Fortun...
You might remember Aaron Walker from Episode 27 ( here's the link ), where he dropped a bunch of great wisdom on creating success in both yo...
Chef Shaun O'Neale has done incredible things in a short amount of time while working in the culinary industry. He was the winner of Masterc...
We had a blast this week talking with our friend Mike Ganino, a restaurant industry veteran of 20 years who has transitioned his career into...
What an inspiring story we have to share with you this week! Chef Eric Levine is a five-time cancer survivor who has made a name for himself...
Restaurateur Cameron Mitchell came from humble beginnings and to see where he is now would surprise almost anyone. He is the founder and dri...
This is one episode that, without a doubt, affects and will provide value, to every single one of our listeners. This week we chatted with B...
On this episode of the podcast we interview restaurateur and chef, Adam Fleischman, who doesn't waste any time cutting to the heart of his s...
Chef Rich Rosendale is a Certified Master Chef, was a competitor in the world-renowned Bocuse d'Or and has since become an incredibly succes...
In this episode of the podcast, we had the distinct privilege of chatting with the CEO of a 9-figure business, Patrick Lockwood-Taylor of Th...
For over a decade, Brad Owens worked with a number of Fortune 500 Companies to help them attract and hire talent at all levels of their orga...
Michelle Bernstein is an award-winning celebrity chef, restaurateur, author, and television personality, having been on numerous shows on Fo...
This week on the show we had the privilege of chatting with Erik Oberholtzer, the co-founder and CEO of the rapidly growing restaurant group...
Chef Brooke Williamson dropped some serious wisdom in this episode of the podcast and it was an absolute treat to have her on. Brooke is qui...
Back in 2007, Bob Burg co-wrote The Go-Giver, a poignant business parable with acclaimed best John David Mann. It didn't catch on at first,...
We had the pleasure of connecting with author, speaker and thought leader - Mike Robbins - for the second time on this episode of the podcas...
When I think of inspiring Food Entrepreneurs, Andris Lagsdin is someone who certainly comes to mind. We've been connected with Andris for a...
You've seen him as a guest judge on Chopped, maybe you've eaten at one of his restaurants around the United States, but you probably haven't...
What an awesome conversation we had with Chef Aaron McCargo Jr. Shawn first connected with Aaron for a feature in Entrepreneurial Chef Magaz...
We've connected with a lot of folks over this first year and a half of the podcast, but Rich Aurilia is the first incredibly successful athl...
What an honor it was to connect with Chef Jeremiah Tower, one of the individuals most responsible for modern restaurants as we know them. Re...
This episode of the podcast with Richard Blais was a lot of fun! He's a notable celebrity chef has worked in some of the world's top kitchen...
After helping Wolfgang Puck expand his empire and becoming a restaurant owner himself, Richard Coraine joined Danny Meyer in 1996, who at th...
This has been an exciting year for both of us and this podcast is certainly among the reasons for our excitement. We've had the opportunity...
Mark W. Schaefer is the author of The Tao of Twitter, Return On Influence, Born to Blog, Social Media Explained, The Content Code , and KNOW...
Businessman and Life Coach, Aaron Walker , has inspired many through his leadership, mentorship, and consistent pursuit of excellence. He en...
What an inspiring conversation we had with Greg Rollett this week - he has such great energy and enthusiasm and is sure to get you fired up...
One of the great food traditions of the American South is BBQ, and virtually every state and region has its own variation. Since John Rivers...
We recently had the chance to chat with Cheryl Clements, the founder of PieShell a crowdfunding platform exclusively for Food & Beverage pro...
We're both big fans of Eric Cacciatore's leading podcast in the industry, Restaurant Unstoppable , so it was a real pleasure having Eric as...
This week we had the pleasure of chatting with Dorie Clark, an adjunct professor at Duke University's Fuqua School of Business and the autho...
Download Episode! What a treat we had this last week in getting to connect with Bjork Ostrom who has created an epic online business in the...
This week we had the pleasure of chatting with Jimmy Stice, founder of the Panamanian sustainable community Kalu Yala. Currently accessible...
This week we had the pleasure of chatting with Steve Fredette, co-founder and President of Toast Inc., a Boston based startup in the restaur...
Paul Barron is the founder of Foodable TV, but it's important to acknowledge his rich history in both the industry and in the world of tech....
Peter Harrison is the chief executive officer at Snagajob, where he couples his professional experience with a strong passion for helping pe...
Scott Stratten is one of the funniest guys I know. In fact, he had a video you might have seen that went viral a few months back that jokes...
Jeff Goins has quite a remarkable story and is the epitome of a successful creative entrepreneur. In this podcast episode, he explains how i...
My apologies, but I had a mic malfunction that I wasn't aware of, so the interview starts out a bit shaky, but it smooths out and I think yo...
Dary Shular is more than just a talented chef - he has truly made culinary history by becoming the first African-American Certified Master C...
This week we tried something different by taking some of your questions that relate to business, starting your own business (i.e. entreprene...
Shawn has been a big time fan of Bernadette Jiwa's for years, having read all of her books, so it was naturally an absolute pleasure to have...
Mike Robbins is a really cool guy and it was an honor to have him on the podcast this week. Mike is a former professional baseball player tu...
Jay Baer is a customer service superstar, he's a content marketing king, and we were fortunate enough to have him join us this week for the...
Jairek Robbins is a high performance coach, author, and speaker - this week Chris and Shawn got the chance to connect with him and pick his...
This week's episode was a bit different than some of the previous episodes. We interviewed Steve Sisler who is a behavioral analyst. His sup...
Bestselling author and TED speaker, Simon Sinek, joined us this week to talk about some of the ideas that have not only inspired his work, b...
We had the opportunity to connect with David Burkus this week who is an associate professor of management at Oral Roberts University, but mo...
This week we interviewed Patrick Bet-David, who if you don't know, you have probably at least seen one of his videos that went viral on soci...
This week Chris had the opportunity to chat with Jon Gordon, one of the most acclaimed and respected thought leaders and authors in the lead...