EP49: Chef Eric Levine - Overcoming Obstacles on the Way to Success

What an inspiring story we have to share with you this week! Chef Eric Levine is a five-time cancer survivor who has made a name for himself over the last couple of decades of working in the hospitality industry. With humble beginnings, he worked for and was mentored by chef David Burke in the early days, but has since opened up his own restaurants, appeared on various national TV programs and published two cookbooks - all while fighting through personal challenges unlike any more of us will ever face. You definitely don't want to miss this inspiring conversation with a super talented chef and stand-up guy! In this conversation we discuss: What it was like dealing with and getting through the most challenging parts of his career (both personally and professionally) The importance of taking care of your health and what that looks like How to create a plan of action in order to prioritize and focus on getting the important things done AND A LOT MORE! Be sure to check out Chef Eric Levine's website, Many thanks to Le Cordon Bleu for sponsoring this episode of the podcast! Le Cordon Bleu is the largest network of culinary & hospitality schools in the world – since 1895. To learn more, stop by

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EP49: Chef Eric Levine - Overcoming Obstacles on the Way to Success is an episode from Making the Cut with Chris Hill and Shawn Wenner by Chris Hill.

This episode is 28:34 long.

This episode was published on Nov 15, 2018.

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