EP50: Shaun O'Neale - Leveraging & Creating Opportunity in the Food Biz

Chef Shaun O'Neale has done incredible things in a short amount of time while working in the culinary industry. He was the winner of Masterchef Season 7 back in 2017 and since then he's turned into a culinary rockstar! Before that though, he was a big-time Vegas DJ and he was throwing some of the best parties in the country - that prepared him for his time in the limelight on Masterchef, but what he did afterwards is what has created his success as a food entrepreneur. Listen in as Chef Shaun O'Neale shares valuable insight for anyone (especially those in hospitality) about building a successful brand. In this episode we discuss: What Shaun's experience was like on Masterchef with Gordon Ramsey and how he was able to transition from full-time DJ to full-time chef and media personality. How Shaun has strategically created, not just a brand, but a business around himself. How to best leverage business opportunities (hint, sometimes you just have to create them yourself!). What to do when you have haters even though deep down you know you're doing the right thing. Definitely check out Shaun's website: Many thanks to Le Cordon Bleu for sponsoring this episode of the podcast! Le Cordon Bleu is the largest network of culinary & hospitality schools in the world – since 1895. To learn more, stop by

You can listen to EP50: Shaun O'Neale - Leveraging & Creating Opportunity in the Food Biz online on Radio and Podcast. Open the player on this page to stream the available audio.

EP50: Shaun O'Neale - Leveraging & Creating Opportunity in the Food Biz is an episode from Making the Cut with Chris Hill and Shawn Wenner by Chris Hill.

This episode is 40:02 long.

This episode was published on Nov 22, 2018.

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