EP39: Brooke Williamson - How Passion, Failure & Business Strategy Led This Food Entrepreneur's Success

Making the Cut with Chris Hill and Shawn Wenner by Chris Hill

Chef Brooke Williamson dropped some serious wisdom in this episode of the podcast and it was an absolute treat to have her on. Brooke is quite impressive; she was a sous chef at 19 years old, and just a few years later,...View more