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【派對必備!】烤焗吞拿魚花卷 artwork
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【派對必備!】烤焗吞拿魚花卷

Gourmet Express - 美食速遞 by SBS Audio

Mar 7, 202600:07:34Arts

烤焗吞拿魚花卷以意大利麵包裹吞拿魚餡料,可加入不同配料增加口感,再焗至表面金黃微脆。 今集《美食速遞》,李太與盧婉霞與大家分享這道魚香濃郁、口感層次分明,非常適合作為派對分享的美食。

About This Episode

【派對必備!】烤焗吞拿魚花卷 is an episode from Gourmet Express - 美食速遞 by SBS Audio. 烤焗吞拿魚花卷以意大利麵包裹吞拿魚餡料,可加入不同配料增加口感,再焗至表面金黃微脆。 今集《美食速遞》,李太與盧婉霞與大家分享這道魚香濃郁、口感層次分明,非常適合作為派對分享的美食。 The episode was published on Mar 7, 2026 and runs for 00:07:34. Use the playe...

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Episode Details

Published Mar 7, 2026, 00:07:34 long, audio available.

Questions About This Episode

What is 【派對必備!】烤焗吞拿魚花卷 about?

烤焗吞拿魚花卷以意大利麵包裹吞拿魚餡料,可加入不同配料增加口感,再焗至表面金黃微脆。 今集《美食速遞》,李太與盧婉霞與大家分享這道魚香濃郁、口感層次分明,非常適合作為派對分享的美食。

Where can I listen to 【派對必備!】烤焗吞拿魚花卷?

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Which podcast is 【派對必備!】烤焗吞拿魚花卷 from?

【派對必備!】烤焗吞拿魚花卷 is an episode from Gourmet Express - 美食速遞 by SBS Audio.

How long is this episode?

This episode is 00:07:34 long.

When was this episode published?

This episode was published on Mar 7, 2026.

Can I save 【派對必備!】烤焗吞拿魚花卷 for later?

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Are there related episodes from Gourmet Express - 美食速遞?

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Quick Answers About This Episode

Where can I listen to 【派對必備!】烤焗吞拿魚花卷?

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Which podcast is this episode from?

【派對必備!】烤焗吞拿魚花卷 is from Gourmet Express - 美食速遞 by SBS Audio.

What are the episode details?

Published Mar 7, 2026 and 00:07:34 long