
煙韌惹味:經典韓式雜菜炒粉絲
May 9, 2026 - 00:07:20
Radio and PodcastLive Radio & Podcasts
海皇扒蒸蛋以細滑蒸蛋為底,配上由蝦仁、蟹肉或魚片等海鮮製成的濃郁芡汁。今集《美食速遞》,李太與盧婉霞與大家分享這道口感豐富但不膩的料理。
滑嫩之選:海皇扒蒸蛋 is an episode from Gourmet Express - 美食速遞 by SBS Audio. 海皇扒蒸蛋以細滑蒸蛋為底,配上由蝦仁、蟹肉或魚片等海鮮製成的濃郁芡汁。今集《美食速遞》,李太與盧婉霞與大家分享這道口感豐富但不膩的料理。 The episode was published on May 2, 2026 and runs for 00:07:37. Use the player to listen online, then sa...
This episode belongs to Gourmet Express - 美食速遞.
Use the player on this page to stream the episode online.
Published May 2, 2026, 00:07:37 long, audio available.
海皇扒蒸蛋以細滑蒸蛋為底,配上由蝦仁、蟹肉或魚片等海鮮製成的濃郁芡汁。今集《美食速遞》,李太與盧婉霞與大家分享這道口感豐富但不膩的料理。
You can listen to 滑嫩之選:海皇扒蒸蛋 online on Radio and Podcast. Open the player on this page to stream the available audio.
滑嫩之選:海皇扒蒸蛋 is an episode from Gourmet Express - 美食速遞 by SBS Audio.
This episode is 00:07:37 long.
This episode was published on May 2, 2026.
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Yes. This page shows related episodes from Gourmet Express - 美食速遞 when more episodes are available from the podcast feed.
You can listen to 滑嫩之選:海皇扒蒸蛋 on this page when the episode audio is available from the podcast feed.
滑嫩之選:海皇扒蒸蛋 is from Gourmet Express - 美食速遞 by SBS Audio.
Published May 2, 2026 and 00:07:37 long