海陸滋味：升級版鮑魚蠔仔肉碎泡飯 artwork

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海陸滋味：升級版鮑魚蠔仔肉碎泡飯

Gourmet Express - 美食速遞 by SBS Audio

Apr 25, 202600:07:59Arts

鮑魚蠔仔肉碎泡飯結合海味與肉香，以鮑魚、蠔仔配搭肉碎，加入熱湯沖入白飯之中。湯底鮮甜濃郁，食材精華滲入每一粒飯，口感豐富。今集《美食速遞》，李太與盧婉霞與大家分享這道層次分明的美食。

About This Episode

海陸滋味：升級版鮑魚蠔仔肉碎泡飯 is an episode from Gourmet Express - 美食速遞 by SBS Audio. 鮑魚蠔仔肉碎泡飯結合海味與肉香，以鮑魚、蠔仔配搭肉碎，加入熱湯沖入白飯之中。湯底鮮甜濃郁，食材精華滲入每一粒飯，口感豐富。今集《美食速遞》，李太與盧婉霞與大家分享這道層次分明的美食。 The episode was published on Apr 25, 2026 and runs for 00:07:59. Use the pl...

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Episode Details

Published Apr 25, 2026, 00:07:59 long, audio available.

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What is 海陸滋味：升級版鮑魚蠔仔肉碎泡飯 about?

鮑魚蠔仔肉碎泡飯結合海味與肉香，以鮑魚、蠔仔配搭肉碎，加入熱湯沖入白飯之中。湯底鮮甜濃郁，食材精華滲入每一粒飯，口感豐富。今集《美食速遞》，李太與盧婉霞與大家分享這道層次分明的美食。

Where can I listen to 海陸滋味：升級版鮑魚蠔仔肉碎泡飯?

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Which podcast is 海陸滋味：升級版鮑魚蠔仔肉碎泡飯 from?

海陸滋味：升級版鮑魚蠔仔肉碎泡飯 is an episode from Gourmet Express - 美食速遞 by SBS Audio.

How long is this episode?

This episode is 00:07:59 long.

When was this episode published?

This episode was published on Apr 25, 2026.

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Which podcast is this episode from?

海陸滋味：升級版鮑魚蠔仔肉碎泡飯 is from Gourmet Express - 美食速遞 by SBS Audio.

What are the episode details?

Published Apr 25, 2026 and 00:07:59 long