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新派樟茶鴨以傳統川菜樟茶鴨為基礎,結合現代烹調手法。 今集《美食速遞》,李太與盧婉霞與大家分享這道味道層次豐富,是一道兼具傳統與創意的特色菜式。
傳統風味新演繹:樟茶鴨 is an episode from Gourmet Express - 美食速遞 by SBS Audio. 新派樟茶鴨以傳統川菜樟茶鴨為基礎,結合現代烹調手法。 今集《美食速遞》,李太與盧婉霞與大家分享這道味道層次豐富,是一道兼具傳統與創意的特色菜式。 The episode was published on Mar 14, 2026 and runs for 00:07:18. Use the player to listen online, t...
This episode belongs to Gourmet Express - 美食速遞.
Use the player on this page to stream the episode online.
Published Mar 14, 2026, 00:07:18 long, audio available.
新派樟茶鴨以傳統川菜樟茶鴨為基礎,結合現代烹調手法。 今集《美食速遞》,李太與盧婉霞與大家分享這道味道層次豐富,是一道兼具傳統與創意的特色菜式。
You can listen to 傳統風味新演繹:樟茶鴨 online on Radio and Podcast. Open the player on this page to stream the available audio.
傳統風味新演繹:樟茶鴨 is an episode from Gourmet Express - 美食速遞 by SBS Audio.
This episode is 00:07:18 long.
This episode was published on Mar 14, 2026.
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Yes. This page shows related episodes from Gourmet Express - 美食速遞 when more episodes are available from the podcast feed.
You can listen to 傳統風味新演繹:樟茶鴨 on this page when the episode audio is available from the podcast feed.
傳統風味新演繹:樟茶鴨 is from Gourmet Express - 美食速遞 by SBS Audio.
Published Mar 14, 2026 and 00:07:18 long