
煙韌惹味:經典韓式雜菜炒粉絲
May 9, 2026 - 00:07:20
Radio and PodcastLive Radio & Podcasts
南乳齋煲以南乳醬作為靈魂調味,配合冬菇、枝竹、豆腐、粉絲等多款素食材料慢慢燜煮,令每一口都滲滿濃郁醬香。今集【美食速遞】,李太與盧婉霞與大家分享這道暖胃又飽肚的素食料理。
【無肉的精彩】惹味南乳齋煲 is an episode from Gourmet Express - 美食速遞 by SBS Audio. 南乳齋煲以南乳醬作為靈魂調味,配合冬菇、枝竹、豆腐、粉絲等多款素食材料慢慢燜煮,令每一口都滲滿濃郁醬香。今集【美食速遞】,李太與盧婉霞與大家分享這道暖胃又飽肚的素食料理。 The episode was published on Mar 28, 2026 and runs for 00:07:32. Use the player to l...
This episode belongs to Gourmet Express - 美食速遞.
Use the player on this page to stream the episode online.
Published Mar 28, 2026, 00:07:32 long, audio available.
南乳齋煲以南乳醬作為靈魂調味,配合冬菇、枝竹、豆腐、粉絲等多款素食材料慢慢燜煮,令每一口都滲滿濃郁醬香。今集【美食速遞】,李太與盧婉霞與大家分享這道暖胃又飽肚的素食料理。
You can listen to 【無肉的精彩】惹味南乳齋煲 online on Radio and Podcast. Open the player on this page to stream the available audio.
【無肉的精彩】惹味南乳齋煲 is an episode from Gourmet Express - 美食速遞 by SBS Audio.
This episode is 00:07:32 long.
This episode was published on Mar 28, 2026.
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Yes. This page shows related episodes from Gourmet Express - 美食速遞 when more episodes are available from the podcast feed.
You can listen to 【無肉的精彩】惹味南乳齋煲 on this page when the episode audio is available from the podcast feed.
【無肉的精彩】惹味南乳齋煲 is from Gourmet Express - 美食速遞 by SBS Audio.
Published Mar 28, 2026 and 00:07:32 long