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#64 How Fondue Became Popular

Food Non-Fiction by Lillian Yang

Jul 2, 201716:17Arts

This is the origin story of fondue and how it became a popular dish. Thank You To Our Interviewee: Belinda Hulin Thank You To Looperman Artists: Poppy Acoustic (parts 1, 2, and 3) by BradoSanz Edm pluck_for_intro by capo...

About This Episode

#64 How Fondue Became Popular is an episode from Food Non-Fiction by Lillian Yang. This is the origin story of fondue and how it became a popular dish. Thank You To Our Interviewee: Belinda Hulin Thank You To Looperman Artists: Poppy Acoust...

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Published Jul 2, 2017, 16:17 long, audio available.

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