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#71 Pass the Tofurky

Food Non-Fiction by Lillian Yang

May 20, 201938:57Arts

This is an in-depth interview with the wonderful person who created Tofurky. Seth Tibbott founded Turtle Island Foods which is still a family owned company today.

About This Episode

#71 Pass the Tofurky is an episode from Food Non-Fiction by Lillian Yang. This is an in-depth interview with the wonderful person who created Tofurky. Seth Tibbott founded Turtle Island Foods which is still a family owned company today. The...

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Episode Details

Published May 20, 2019, 38:57 long, audio available.

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Questions About This Episode

What is #71 Pass the Tofurky about?

This is an in-depth interview with the wonderful person who created Tofurky. Seth Tibbott founded Turtle Island Foods which is still a family owned company today.

Where can I listen to #71 Pass the Tofurky?

You can listen to #71 Pass the Tofurky online on Radio and Podcast. Open the player on this page to stream the available audio.

Which podcast is #71 Pass the Tofurky from?

#71 Pass the Tofurky is an episode from Food Non-Fiction by Lillian Yang.

How long is this episode?

This episode is 38:57 long.

When was this episode published?

This episode was published on May 20, 2019.

Can I save #71 Pass the Tofurky for later?

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Are there related episodes from Food Non-Fiction?

Yes. This page shows related episodes from Food Non-Fiction when more episodes are available from the podcast feed.

Quick Answers About This Episode

Where can I listen to #71 Pass the Tofurky?

You can listen to #71 Pass the Tofurky on this page when the episode audio is available from the podcast feed.

Which podcast is this episode from?

#71 Pass the Tofurky is from Food Non-Fiction by Lillian Yang.

What are the episode details?

Published May 20, 2019 and 38:57 long