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Food Non-Fiction tells the incredible true stories behind food. Every week, we pick a food topic and delve deep into its history and fascinating facts. We look forward to taking you on this...
Hey foodbuffs! It's time for a new beginning - we're moving this channel to YouTube . Please support the channel by going to YouTube and sub...
This Food Non-Fiction episode tells the incredible true story of nachos. This snack was created by and named after Ignacio Anaya who's nickn...
This Food Non-Fiction episode tells the incredible true story of meat alternatives. We talk about the early history of meat alternatives and...
This is an in-depth interview with the wonderful person who created Tofurky. Seth Tibbott founded Turtle Island Foods which is still a famil...
This is the story of the beginnings of craft beer. We tell you how this "craft beer" concept emerged. In this episode, we interviewed John H...
This is the story of where Oreo came from, how it got its name, and who designed the cookie.
Kombucha has been referred to as the tea of immortality. So where did it come from and what are the actual health benefits? In this episode,...
In this Food Non-Fiction podcast episode, we talk about the origins of Nutella - starting from when cocoa met hazelnut!
In this Food Non-Fiction podcast episode, we talk to one of the authors of Trappist Beer Travels. Caroline Wallace and her two co-authors vi...
Lots of people know the story of how cornflakes were created - this is the story of why. Thank You To Our Interviewee: Dr. Brian Wilson Than...
This is the origin story of fondue and how it became a popular dish. Thank You To Our Interviewee: Belinda Hulin Thank You To Looperman Arti...
This Food Non-Fiction podcast episode is about the famous cereal mascot - Tony the Tiger. Thanks to Looperman Artists for the Music: Apollo...
In this Food Non-Fiction episode, we talk to Peter Brears about what it was like to work in King Henry VIII's kitchen. Thank you to our inte...
This is the incredible true story of Turnspit Dogs. The turnspit dog is an extinct breed of dog. This breed was used in kitchens to turn roa...
Did your parents ever tell you that carrots improve your night vision? Have you ever heard that this is a myth? So what is the real story? T...
This episode explores the history of Halloween and the vague beginnings of trick or treating! Thank You To Our Interviewee: Professor Nick R...
Inspired by the book, "Chocolate Wars", by Deborah Cadbury, today we're telling you the incredible true story of how how the biggest chocola...
In this Food Non-Fiction podcast episode, we talk about the beginning of Cadbury. We go right back to a time before Cadbury even existed. Th...
This Food Non-Fiction episode is about waffles! We talk about the beginning of waffles and the rise of waffles. Thank You to Looperman Artis...
This is the story of the extremely popular and iconic Huy Fong Foods hot sauce - Sriracha. The company, Huy Fong Foods, is an American succe...
Hey Food Buffs - This one is a bonus episode. Fakhri has a pizza place she loves - it's called Secret Stash - and she collected an interview...
This episode is about vending machines. The first reference to a vending machine is from the 1st century AD in Egypt. The reference is in a...
This episode tells the story of Jell-O from when it was first introduced in 1897. Because gelatin desserts like Jell-O used to be a food tha...
This Food Non-Fiction podcast episode is about vanilla! We explain the causes behind the rise and fall of the price of vanilla. It is a prod...
This episode is about the creation of the original chocolate chip cookie recipe by Ruth Wakefield in 1938. Ruth, along with her husband, was...
We talk to the Hershey community archivist, Pam Whitenack and her colleagues about what it is really like to live in Hershey, Pennsylvania....
This is a very special Food Non-Fiction podcast episode. We had the immense pleasure of interviewing one of Time's 100 Most Influential Peop...
In this Food Non-Fiction podcast episode, we tell the incredible true story of The Poison Squad. Thanks to Looperman Artists for the Music:...
In this Food Non-Fiction podcast episode, we tell the incredible true story of Henry John Heinz - the founder of the H.J. Heinz Company and...
In this Food Non-Fiction podcast episode, we tell the incredible true story of ketchup. Thank you to this Looperman Artist for the Music: 19...
In this Food Non-Fiction episode, we tell the incredible true story of the Tupperware Party. Every few seconds, someone somewhere in the wor...
This Food Non-Fiction podcast episode investigates the question - who created the California Roll? Thank You to Our Interviewees: Hidekazu T...
In this Food Non-Fiction episode, we go nerdy and cover a paper titled "Simply Walking into Mordor: How Much Lembas Would the Fellowship Hav...
In this Food Non-Fiction podcast episode, we tell the rollercoaster story of the birth of instant noodles. On March 5, 1910, Momofuku Ando w...
In this Food Non-Fiction podcast episode, we tell you how the accountant, Walter Diemer, ended up creating the world's first commercially av...
In this Food Non-Fiction podcast episode, we talk about the spork. Thank you to the Looperman artist BradoSanz for the music! We used these...
This is the first Food Non-Fiction episode of 2016, so we are going to talk about food trends. This episode will cover how to spot food tren...
This Food Non-Fiction podcast is all about Can Man Dan. This is the story of how Dan Johnstone became Can Man Dan. Thank you to the followin...
1300 km past the Arctic Circle, nestled in the permafrost, amongst inhabitants like polar bears and reindeer, lies the Svalbard Global Seed...
In this Food Non-Fiction podcast episode, we talk about the creation of the Rice Krispies Treats. In 1928, Kellogg's introduced the Rice Kri...
In this Food Non-Fiction podcast episode, we tell the story of how Las Vegas became a destination market for gambling, how the nature of des...
In this Food Non-Fiction podcast episode, we reveal how bacon became a breakfast food. In 1925, the Beech-Nut Packing Company asked Edward B...
In this Food Non-Fiction podcast episode, we look into the origins of the ice cream sundae. About a dozen towns claim to be the birthplace o...
This is the incredible true story of passenger pigeons. There used to be an estimated 3-5 billion passenger pigeons. People killed them for...
In this Food Non-Fiction podcast episode, we find out the truth behind Halloween candy poisonings. Our guest, Dr. Joel Best, is the world's...
This Food Non-Fiction podcast episode reveals the creation of Betty Crocker. In 1921, the Washburn-Crosby (now General Mills), created a non...
In this Food Non-Fiction podcast episode, we talk about scurvy and its Vitamin C cure. Although the cure for scurvy was discovered a long ti...
In this podcast episode of Food Non-Fiction, we continue our discussion of Space Food from part 1. This episode features Dr. Louisa Preston,...
In this Food Non-Fiction podcast episode, we begin our interview with astronaut Chris Hadfield (concluded in part 2 of the space episode). W...
This Food Non-Fiction podcast episode is the story of the first ever luau. Hawaii's second king, Kamehameha II was only around 22 years old...