Northern Italian Cuisine (Part 4): Polenta, Focaccia, and Tiramisu

Food for Thought: Living Compassionately, Sustainably, and Healthfully by Colleen Patrick-Goudreau

While Southern Italy is the land of sun-drenched tomatoes and olive oil, Northern Italy offers a completely different culinary landscape. Characterized by the dramatic peaks of the Dolomites, the mist of the Po Valley, a...View more