Radio and PodcastRadio and PodcastLive Radio & Podcasts
Italian Cuisine (Part 2): Forests, Farms, and Funghi of Central Italy artwork
Arts

Italian Cuisine (Part 2): Forests, Farms, and Funghi of Central Italy

Food for Thought: Living Compassionately, Sustainably, and Healthfully by Colleen Patrick-Goudreau

Apr 10, 202681:17Arts

Our culinary tour of Italy continues as we head into Central Italy, a region defined by rolling hills, ancient forests, and a deep agricultural heritage. Comprising Tuscany, Umbria, Lazio, Abruzzo, and Le Marche, this ar...

Related Episodes

Continue listening to more episodes from Food for Thought: Living Compassionately, Sustainably, and Healthfully.

Life Updates and Announcements

Sep 17, 2026 - 19:16

In this catch-up episode, I’m sharing all the personal life updates, reflecting on a major 10-year travel...

We Bought Our Gravestone

May 9, 2026 - 50:45

The concept of memento mori —remembering that we are mortal—is often viewed as morbid or macabre. But for...