Italian Cuisine (Part 2): Forests, Farms, and Funghi of Central Italy

Food for Thought: Living Compassionately, Sustainably, and Healthfully by Colleen Patrick-Goudreau

Our culinary tour of Italy continues as we head into Central Italy, a region defined by rolling hills, ancient forests, and a deep agricultural heritage. Comprising Tuscany, Umbria, Lazio, Abruzzo, and Le Marche, this ar...View more