Italian Cuisine (Part 1): Pizza, Pasta, and Produce of Southern Italy

Food for Thought: Living Compassionately, Sustainably, and Healthfully by Colleen Patrick-Goudreau

When many Americans think of Italian food, they immediately picture heavy, meat-laden dishes like chicken parmigiana, spaghetti and meatballs, and rich cheese sauces. But the reality of traditional Italian cuisine—especi...View more