The Evolution of Food Inspection and Automation
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Jami Lamb, a design leader for Charlotte-based design-build firm A M King, discusses three important considerations for food distribution centers, as well as work on a recent projects.
Three Design Considerations for Food Distribution Centers is an episode from FOOD ENGINEERING Magazine Podcasts. Jami Lamb, a design leader for Charlotte-based design-build firm A M King, discusses three important considerations for food di...
This episode belongs to FOOD ENGINEERING Magazine Podcasts.
Use the player on this page to stream the episode online.
Published Jul 16, 2024, 35:44 long, audio available.
Apr 7, 2026 - 25:30
Mar 20, 2026 - 31:37
Feb 12, 2026 - 22:07
You can listen to Three Design Considerations for Food Distribution Centers online on Radio and Podcast. Open the player on this page to stream the available audio.
Three Design Considerations for Food Distribution Centers is an episode from FOOD ENGINEERING Magazine Podcasts.
This episode is 35:44 long.
This episode was published on Jul 16, 2024.
Jan 6, 2026 - 56:26
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