The Evolution of Food Inspection and Automation
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Andrew Johnston, vice president and general manager, industrials, for Divert, Inc, discusses where food waste appears in food manufacturing, the role of anaerobic digestion, and how to build a culture of waste reduction.
How Food Manufacturers Can Build a Culture of Waste Reduction is an episode from FOOD ENGINEERING Magazine Podcasts. Andrew Johnston, vice president and general manager, industrials, for Divert, Inc, discusses where food waste appears in fo...
This episode belongs to FOOD ENGINEERING Magazine Podcasts.
Use the player on this page to stream the episode online.
Published Feb 12, 2026, 22:07 long, audio available.
Apr 7, 2026 - 25:30
Mar 20, 2026 - 31:37
Jan 6, 2026 - 56:26
You can listen to How Food Manufacturers Can Build a Culture of Waste Reduction online on Radio and Podcast. Open the player on this page to stream the available audio.
How Food Manufacturers Can Build a Culture of Waste Reduction is an episode from FOOD ENGINEERING Magazine Podcasts.
This episode is 22:07 long.
This episode was published on Feb 12, 2026.
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