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What’s Fueling Change in the U.S. Food System? artwork
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What’s Fueling Change in the U.S. Food System?

FOOD ENGINEERING Magazine Podcasts

Oct 10, 202526:22Business

Rob Dongoski, global lead, agriculture and food, for management consulting firm Kearney, discusses major drivers for change in the U.S. food system, including generational purchasing patterns, growing interest in health...

About This Episode

What’s Fueling Change in the U.S. Food System? is an episode from FOOD ENGINEERING Magazine Podcasts. Rob Dongoski, global lead, agriculture and food, for management consulting firm Kearney, discusses major drivers for change in the U.S. fo...

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Published Oct 10, 2025, 26:22 long, audio available.

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