The Evolution of Food Inspection and Automation
Apr 7, 2026 - 25:30
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Rob Dongoski, global lead, agriculture and food, for management consulting firm Kearney, discusses major drivers for change in the U.S. food system, including generational purchasing patterns, growing interest in health...
What’s Fueling Change in the U.S. Food System? is an episode from FOOD ENGINEERING Magazine Podcasts. Rob Dongoski, global lead, agriculture and food, for management consulting firm Kearney, discusses major drivers for change in the U.S. fo...
This episode belongs to FOOD ENGINEERING Magazine Podcasts.
Use the player on this page to stream the episode online.
Published Oct 10, 2025, 26:22 long, audio available.
Apr 7, 2026 - 25:30
Mar 20, 2026 - 31:37
Feb 12, 2026 - 22:07
You can listen to What’s Fueling Change in the U.S. Food System? online on Radio and Podcast. Open the player on this page to stream the available audio.
What’s Fueling Change in the U.S. Food System? is an episode from FOOD ENGINEERING Magazine Podcasts.
This episode is 26:22 long.
This episode was published on Oct 10, 2025.
Jan 6, 2026 - 56:26
Nov 14, 2025 - 15:39
Nov 14, 2025 - 16:56
Oct 22, 2025 - 41:27
Jul 24, 2025 - 22:18