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From Foundation to Innovation: Tackling Food Manufacturing’s Toughest Challenges
Fortifi Food Processing Solutions CEO Massimo Bizzi and Mark Dowdle, executive vice president of strategy and business development, discuss Fortifi’s founding and purpose, key challenges affecting food manufacturing and...
About This Episode
From Foundation to Innovation: Tackling Food Manufacturing’s Toughest Challenges is an episode from FOOD ENGINEERING Magazine Podcasts. Fortifi Food Processing Solutions CEO Massimo Bizzi and Mark Dowdle, executive vice president of strateg...
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This episode belongs to FOOD ENGINEERING Magazine Podcasts.
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Episode Details
Published Oct 22, 2025, 41:27 long, audio available.
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Questions About This Episode
What is From Foundation to Innovation: Tackling Food Manufacturing’s Toughest Challenges about?
Fortifi Food Processing Solutions CEO Massimo Bizzi and Mark Dowdle, executive vice president of strategy and business development, discuss Fortifi’s founding and purpose, key challenges affecting food manufacturing and how automation will shape the industry’s future. Sponsored by Fortifi Food Processing Solutions
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From Foundation to Innovation: Tackling Food Manufacturing’s Toughest Challenges is an episode from FOOD ENGINEERING Magazine Podcasts.
How long is this episode?
This episode is 41:27 long.
When was this episode published?
This episode was published on Oct 22, 2025.
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Where can I listen to From Foundation to Innovation: Tackling Food Manufacturing’s Toughest Challenges?
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Which podcast is this episode from?
From Foundation to Innovation: Tackling Food Manufacturing’s Toughest Challenges is from FOOD ENGINEERING Magazine Podcasts.
What are the episode details?
Published Oct 22, 2025 and 41:27 long