The Evolution of Food Inspection and Automation
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Fortifi Food Processing Solutions CEO Massimo Bizzi and Mark Dowdle, executive vice president of strategy and business development, discuss Fortifi’s founding and purpose, key challenges affecting food manufacturing and...
From Foundation to Innovation: Tackling Food Manufacturing’s Toughest Challenges is an episode from FOOD ENGINEERING Magazine Podcasts. Fortifi Food Processing Solutions CEO Massimo Bizzi and Mark Dowdle, executive vice president of strateg...
This episode belongs to FOOD ENGINEERING Magazine Podcasts.
Use the player on this page to stream the episode online.
Published Oct 22, 2025, 41:27 long, audio available.
Apr 7, 2026 - 25:30
Mar 20, 2026 - 31:37
Feb 12, 2026 - 22:07
You can listen to From Foundation to Innovation: Tackling Food Manufacturing’s Toughest Challenges online on Radio and Podcast. Open the player on this page to stream the available audio.
From Foundation to Innovation: Tackling Food Manufacturing’s Toughest Challenges is an episode from FOOD ENGINEERING Magazine Podcasts.
This episode is 41:27 long.
This episode was published on Oct 22, 2025.
Jan 6, 2026 - 56:26
Nov 14, 2025 - 15:39
Nov 14, 2025 - 16:56
Oct 10, 2025 - 26:22
Jul 24, 2025 - 22:18