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Doug Grant, co-founder and CEO of Atlantic Fish Company, covers how he became interested in cultivated seafood, hurdles for bringing these products to market and developing the North Carolina company’s first prototype.
Diving into Cultivated Seafood with Atlantic Fish Co. is an episode from FOOD ENGINEERING Magazine Podcasts. Doug Grant, co-founder and CEO of Atlantic Fish Company, covers how he became interested in cultivated seafood, hurdles for bringin...
This episode belongs to FOOD ENGINEERING Magazine Podcasts.
Use the player on this page to stream the episode online.
Published May 3, 2024, 19:57 long, audio available.
Apr 7, 2026 - 25:30
Mar 20, 2026 - 31:37
Feb 12, 2026 - 22:07
You can listen to Diving into Cultivated Seafood with Atlantic Fish Co. online on Radio and Podcast. Open the player on this page to stream the available audio.
Diving into Cultivated Seafood with Atlantic Fish Co. is an episode from FOOD ENGINEERING Magazine Podcasts.
This episode is 19:57 long.
This episode was published on May 3, 2024.
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