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In this podcast I'm passing on all the wisdom I've gleaned from my crazed Pav obsession, including how to layer flavours in the meringue, cream and fruit and the hacks and ratios you can use to bake without following a s...
77. Pavlova: Dessert Without Borders is an episode from Flour, Butter, Eggs, Sugar Baking Podcast by Rin Harris. In this podcast I'm passing on all the wisdom I've gleaned from my crazed Pav obsession, including how to layer flavours in the...
This episode belongs to Flour, Butter, Eggs, Sugar Baking Podcast.
Use the player on this page to stream the episode online.
Published Jun 25, 2023, 01:02:23 long, audio available.
In this podcast I'm passing on all the wisdom I've gleaned from my crazed Pav obsession, including how to layer flavours in the meringue, cream and fruit and the hacks and ratios you can use to bake without following a strict recipe! I also talk about the history of pavlova, including whether it belongs to Australia, New Zealand, both or neither (including an unhinged rant about authenticity and lazy food history). Hope you enjoy/ find useful/ both!
You can listen to 77. Pavlova: Dessert Without Borders online on Radio and Podcast. Open the player on this page to stream the available audio.
77. Pavlova: Dessert Without Borders is an episode from Flour, Butter, Eggs, Sugar Baking Podcast by Rin Harris.
This episode is 01:02:23 long.
This episode was published on Jun 25, 2023.
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Yes. This page shows related episodes from Flour, Butter, Eggs, Sugar Baking Podcast when more episodes are available from the podcast feed.
You can listen to 77. Pavlova: Dessert Without Borders on this page when the episode audio is available from the podcast feed.
77. Pavlova: Dessert Without Borders is from Flour, Butter, Eggs, Sugar Baking Podcast by Rin Harris.
Published Jun 25, 2023 and 01:02:23 long