89. I Love Olive Oil

In this episode Rin speaks about why olive oil is so important and fantastic; choosing the right olive oil for baking; and no less than 6 recipes using olive oil. There's an olive oil almond cake with burnt honey cream, a moussey chocolate olive oil cake (GF) and a Venetian carrot cake (GF). Then there's tender vanilla and olive oil cookies, cardamom olive oil shortbread and preserved lemon olive oil cookies. Recipes, pictures etc: homebaking.substack.com Reach me at: flourbuttereggssugar@gmail.com Follow me at: @rinisprobablybaking on Instagram

You can listen to 89. I Love Olive Oil online on Radio and Podcast. Open the player on this page to stream the available audio.

89. I Love Olive Oil is an episode from Flour, Butter, Eggs, Sugar Baking Podcast by Rin Harris.

This episode is 01:03:00 long.

This episode was published on Jun 17, 2024.

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