91. Any Time Cakes and a Rome round-up
It's been a while but it's good to speak with you again! Today I'm talking about what I saw and ate in Rome... and 3 chic 'any time' cakes i...
Radio and PodcastLive Radio & Podcasts
Arts
Flour, Butter, Eggs, Sugar Baking Podcast
A podcast about home baking by a home baker. Hosted by Kate in her small London flat.
Flour, Butter, Eggs, Sugar Baking Podcast Podcast Guide
Listen to Flour, Butter, Eggs, Sugar Baking Podcast, a Arts podcast by Rin Harris. Stream 92 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
Show Topic
Browse this show under Arts podcasts.
Episodes
20 episodes are loaded now from a catalog of 92. More episodes can be opened from this page.
Discover More
Explore Arts podcasts, Argentina podcasts and English podcasts.
Episodes
20 of 92 episodes
90. Half Cold: Adventures in Home Made Vienetta (and egg yolk cookies!)
After a very eventful few months and a long hiatus, we are so back!! And I'm finally talking about semi-freddo and DIY Vienetta, including m...
89. I Love Olive Oil
In this episode Rin speaks about why olive oil is so important and fantastic; choosing the right olive oil for baking; and no less than 6 re...
88. Big, knobbly sweet breads
This episode is inspired by brunsviger and sweet focaccia. I talk a little about each, share a base recipe then three topping ideas: dark br...
87. A baker with no oven
In this episode I talk about adapting to temporarily not having an oven, responsible foraging, wild garlic scones and ricotta pancakes with...
86. Better Brownies
In the second of my revisits to old topics, we're thinking about brownies. The most decadent brownies, the most balanced brownies, the most...
85. Lessons in Shortbread
All the things I've gotten wrong... some things I've gotten right... and things I do differently now since episode 1. I also talk about thin...
84. Things that taste like donuts
...and some actual donuts! In this episode we're looking back on the best bakes of 2023 and talking about 3 donut or donut-adjacent things:...
83. Lemon + Pastry = Magic?
In this episode I try my hand at lemon shortbread (for the purposes of this episode I am counting shortbread as pastry), lemon bars, lemon m...
82. Milky and tart set puddings, plus all-about Ammardeen
This week we're talking about a delicious lime posset (creamy set pudding from England) and a light milk pudding from the middle East called...
81. Granita and brioche, a perfect breakfast
In this episode I talk about my summer of eating, how granita is served in Sicily and then four recipes - feel free to mix and match or come...
80. Ice Cream Sandwiches!
4 wonderful recipes to make 2 ice cream sandwiches: raspberry sorbet with corn cookies; chocolatey cookies with mint choc chip ice cream. Pl...
79. Syrup Semolina Cakes (& a craggly walnut cake)
In this episode, I'm talking about semolina syrup cakes, common in many countries in the Balkans, Eastern Med, Middle East and North Africa....
78. Summer Galettes: 3 sweet, 1 savoury
One pastry, three summer fruits: slow roasted strawberry, plum and halva, apricot and almond. Plus a bonus cheesy, garlicky tomato galette f...
77. Pavlova: Dessert Without Borders
In this podcast I'm passing on all the wisdom I've gleaned from my crazed Pav obsession, including how to layer flavours in the meringue, cr...
76. Crackers, Crispbreads and Eating Out
An endlessly adaptable recipe for crackers and crispbreads, with numerous flavouring suggestions. Plus a food diary of some stuff I've stuff...
75. Yes Please to Portuguese Baking!
In today's episode, I'm talking about what monks and nuns have to do with egg yolks, the wide array of conventual sweets and the influence o...
74. Cereal Offenders - Delicious Cookies and Bars
This episode is all about using breakfast cereal in baking and sweet treats. Plus I talk a bit about the history of ascetic Christianity and...
73. This is England...
UPDATE: For some reason the segments were messed up and incomplete initially. I have now corrected this. In this episode I'm talking about s...
72. Sweet Somethings - Fudge and Honeycomb
In this episode Kate talks about the history of fudge and what the word fudge means and talks through three recipes: proper salted vanilla f...
Questions About Flour, Butter, Eggs, Sugar Baking Podcast
Where can I listen to Flour, Butter, Eggs, Sugar Baking Podcast episodes?
You can listen to Flour, Butter, Eggs, Sugar Baking Podcast episodes online on Radio and Podcast. Open an episode and the site player will stream the available audio.
What is Flour, Butter, Eggs, Sugar Baking Podcast about?
Flour, Butter, Eggs, Sugar Baking Podcast is listed as a Arts show. The show language is listed as English.
How many Flour, Butter, Eggs, Sugar Baking Podcast episodes are listed?
This page lists 92 episodes for Flour, Butter, Eggs, Sugar Baking Podcast. More episodes are available from the View more button when the list continues.
Quick Answers About Flour, Butter, Eggs, Sugar Baking Podcast
Where can I listen to Flour, Butter, Eggs, Sugar Baking Podcast?
You can listen to Flour, Butter, Eggs, Sugar Baking Podcast episodes on this page by opening an episode and using the site player.
What type of podcast is Flour, Butter, Eggs, Sugar Baking Podcast?
Flour, Butter, Eggs, Sugar Baking Podcast is listed as a Arts show by Rin Harris.
How many episodes are available?
This page lists 92 episodes for Flour, Butter, Eggs, Sugar Baking Podcast where feed data is available.