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A podcast about home baking by a home baker. Hosted by Kate in her small London flat.
It's been a while but it's good to speak with you again! Today I'm talking about what I saw and ate in Rome... and 3 chic 'any time' cakes i...
After a very eventful few months and a long hiatus, we are so back!! And I'm finally talking about semi-freddo and DIY Vienetta, including m...
In this episode Rin speaks about why olive oil is so important and fantastic; choosing the right olive oil for baking; and no less than 6 re...
This episode is inspired by brunsviger and sweet focaccia. I talk a little about each, share a base recipe then three topping ideas: dark br...
In this episode I talk about adapting to temporarily not having an oven, responsible foraging, wild garlic scones and ricotta pancakes with...
In the second of my revisits to old topics, we're thinking about brownies. The most decadent brownies, the most balanced brownies, the most...
All the things I've gotten wrong... some things I've gotten right... and things I do differently now since episode 1. I also talk about thin...
...and some actual donuts! In this episode we're looking back on the best bakes of 2023 and talking about 3 donut or donut-adjacent things:...
In this episode I try my hand at lemon shortbread (for the purposes of this episode I am counting shortbread as pastry), lemon bars, lemon m...
This week we're talking about a delicious lime posset (creamy set pudding from England) and a light milk pudding from the middle East called...
In this episode I talk about my summer of eating, how granita is served in Sicily and then four recipes - feel free to mix and match or come...
4 wonderful recipes to make 2 ice cream sandwiches: raspberry sorbet with corn cookies; chocolatey cookies with mint choc chip ice cream. Pl...
In this episode, I'm talking about semolina syrup cakes, common in many countries in the Balkans, Eastern Med, Middle East and North Africa....
One pastry, three summer fruits: slow roasted strawberry, plum and halva, apricot and almond. Plus a bonus cheesy, garlicky tomato galette f...
In this podcast I'm passing on all the wisdom I've gleaned from my crazed Pav obsession, including how to layer flavours in the meringue, cr...
An endlessly adaptable recipe for crackers and crispbreads, with numerous flavouring suggestions. Plus a food diary of some stuff I've stuff...
In today's episode, I'm talking about what monks and nuns have to do with egg yolks, the wide array of conventual sweets and the influence o...
This episode is all about using breakfast cereal in baking and sweet treats. Plus I talk a bit about the history of ascetic Christianity and...
UPDATE: For some reason the segments were messed up and incomplete initially. I have now corrected this. In this episode I'm talking about s...
In this episode Kate talks about the history of fudge and what the word fudge means and talks through three recipes: proper salted vanilla f...
This week I used shiro miso in four different fabulous bakes: miso-maple loaf cake, miso brown butter cookies, squidgy miso brownies and an...
A podcast about home baking by a home baker. Hosted by Kate in her small London flat.
Welcome to a new-look podcast! This episode I'm talking about Easter breads around Europe, commonalities in central and eastern European bak...
Today I'm talking about sweet and savoury biscuits from the Eastern Mediterranean (specifically Cyprus, Greece and Jerusalem) to savour and...
We all know tiramisù means 'pick me up' but we want to know more! What's a zabaglione? Who is Loli? Is it heretical to make a pistachio or l...
In this episode I'm deep diving in to the world of King Cakes, philosophising about the downsides of food purism and talking about two King...
In this recipe I'm talking about the recipe I can't get away from. I crumbled under the pressure of seeing so many other bakers trying King...
Today I'm on a roll (sorry) showing how a great base recipe can be adapted - I made tiramisu yule log, plum jam and vanilla roll and earl gr...
In this episode I talk about 2 different desserts that NEED to be chilled ahead of time, and therefore hopefully you can be chilled, too! Th...
Today we're journeying, via baked goods, to the UK for mince pies, to Germany for quick-bread stollen and lemon-almond biscuits, and to Roma...
Hello! Today I'm talking to Megan Neveu, food writer and photographer extraordinaire of olivesnthyme.com and @olivesnthyme on Instagram. She...
This episode, I'm on a mission to show that rosemary in sweet treats is a winner. Just be careful how much you use! It's particularly good p...
Today I'm sharing no less than FIVE sweet muffin recipes that I strongly believe in, from one with 627 five star reviews to those I've dream...
I'm sorry I'm too late for Rosh Hashanah, but since I discovered a delicious blossom honey in my local supermarket I've been going mad for h...
Last month, Kate was lucky enough to visit the Basque country in the state of Spain - staying in Bilbao and visiting San Sebastian, Bermeo a...
Talk soon everyone! As always, flourbuttereggssugar@gmail.com and flourbuttereggssugar.com
I'm not going anywhere! Back soon. Take care everyone and happy baking x
In this episode I feature various breads from eastern Europe and the eastern Mediterranean! I talk about whether it's beigels or bagels and...
In this episode, I'm talking about my summer essentials. Not sun screen and hats, but my mum's sticky chocolate sauce, no-churn ice creams,...
In this episode, I (Kate) am doing a deep-dive into Millionaire's / caramel shortbread. There's Thyme and Hazelnut Millionaire's Shortbread,...
I'm delighted to welcome Mary Thompson onto the podcast today to talk about gluten free sourdough and her new book. I also talk about my new...
In this episode, Kate talks about 5 of the best things she ate on a recent visit to Slovenia and three good biscuits (cookies) to send in a...
In this episode, the wonderful Elaine Boddy talks to me about her experiences baking sourdough, the blog and community she has created as we...
In this episode, Kate talks about 4 loaf cakes: a carrot cake, a malted milk cake, a honey and tahini cake and a marmalade cake. Fabulous re...
In this episode, I'm valiantly trying to use up the serious quantities of black cocoa I bought online! Luckily, it is very nice stuff, addin...
In this episode, I give a run down of SEVEN* gluten-free cakes that are not just my favourite gluten free cakes but among my favourite all-t...
In this episode, Kate talks about a fig, orange and star anise bread; a caramelised orange and maple syrup pudding; and a blood orange olive...
I went on a cheesemaking course! I'm so excited to talk to you about it! I also made a chocolate-lemon mascarpone cheesecake and a few other...
In this episode - the first of 2022 and season 2! - I'm talking about a DELICIOUS brioche I made as well as raving about tangzhong cinnamon...
In this episode, Kate talks about four cookies eaten in Germany in Advent and Christmas: Linzer augen, hausfreunde, pfeffernusse and vanille...