91. Any Time Cakes and a Rome round-up
May 20, 2025 - 00:32:34
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After a very eventful few months and a long hiatus, we are so back!! And I'm finally talking about semi-freddo and DIY Vienetta, including my base recipe and a Snickers semifreddo recipe. Actually perfect dinner party de...
90. Half Cold: Adventures in Home Made Vienetta (and egg yolk cookies!) is an episode from Flour, Butter, Eggs, Sugar Baking Podcast by Rin Harris. After a very eventful few months and a long hiatus, we are so back!! And I'm finally talking...
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Published Feb 4, 2025, 00:41:47 long, audio available.
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After a very eventful few months and a long hiatus, we are so back!! And I'm finally talking about semi-freddo and DIY Vienetta, including my base recipe and a Snickers semifreddo recipe. Actually perfect dinner party dessert. Plus, if you make the semifreddo you might have leftover egg yolks and if you don't want to make custard you might want to make delicious egg yolk chocolate chip cookies - featured here as a bonus recipe. If you have any recipes or general THOUGHTS about LEMON CAKE, BREAD or anything else please get in touch at flourbuttereggssugar@gmail.com or message me on Instagram - @rinisprobablybaking Much love to you all. Rin :)
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90. Half Cold: Adventures in Home Made Vienetta (and egg yolk cookies!) is an episode from Flour, Butter, Eggs, Sugar Baking Podcast by Rin Harris.
This episode is 00:41:47 long.
This episode was published on Feb 4, 2025.
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90. Half Cold: Adventures in Home Made Vienetta (and egg yolk cookies!) is from Flour, Butter, Eggs, Sugar Baking Podcast by Rin Harris.
Published Feb 4, 2025 and 00:41:47 long