73. This is England...

Flour, Butter, Eggs, Sugar Baking Podcast by Rin Harris

May 1, 202301:04:14Arts

UPDATE: For some reason the segments were messed up and incomplete initially. I have now corrected this. In this episode I'm talking about some traditional British bakes with some twists. Brown sugar Victoria sponge cake...

Related Episodes

Continue listening to more episodes from Flour, Butter, Eggs, Sugar Baking Podcast.

91. Any Time Cakes and a Rome round-up

May 20, 2025 - 00:32:34

It's been a while but it's good to speak with you again! Today I'm talking about what I saw and ate in Ro...

90. Half Cold: Adventures in Home Made Vienetta (and egg yolk cookies!)

Feb 4, 2025 - 00:41:47

After a very eventful few months and a long hiatus, we are so back!! And I'm finally talking about semi-f...

89. I Love Olive Oil

Jun 17, 2024 - 01:03:00

In this episode Rin speaks about why olive oil is so important and fantastic; choosing the right olive oi...

88. Big, knobbly sweet breads

May 14, 2024 - 00:27:55

This episode is inspired by brunsviger and sweet focaccia. I talk a little about each, share a base recip...

87. A baker with no oven

Apr 15, 2024 - 00:41:58

In this episode I talk about adapting to temporarily not having an oven, responsible foraging, wild garli...

86. Better Brownies

Mar 17, 2024 - 00:30:11

In the second of my revisits to old topics, we're thinking about brownies. The most decadent brownies, th...

85. Lessons in Shortbread

Feb 11, 2024 - 00:54:07

All the things I've gotten wrong... some things I've gotten right... and things I do differently now sinc...

84. Things that taste like donuts

Dec 4, 2023 - 00:51:38

...and some actual donuts! In this episode we're looking back on the best bakes of 2023 and talking about...