Ep 81. Veronica Peralta - The Sweet Taste of Ethics

1:00 – The Origins of Paccari 03:00 – Empowering Farmers 07:00 – Saving Biodiversity 08:00 – Distinct Flavors of Place 14:00 – Chocolate as Happiness 17:00 – The Raw Bar Revolution 18:00 – Beyond Business: A Social Mission 20:00 – Toward a Chocolate Map of Ecuador 23:00 – Economic Challenges and Climate Change 27:00 – Environmental Threats at Home 31:00 – Ethics and Consumer Power 33:00 – Recognition as the World’s Most Ethical Chocolate 35:00 – Industry Corruption and Hope for Change 39:00 – Knowledge Is Power Learn more about Paccari chocolate . Read the Ethical Consumer Magazine article (pages 10-17) about Paccari. NB: Paccari is the new spelling of the brand's name. Formerly, it was written as Pacari, which is a Quechua word meaning "nature" or "something that comes from the Earth". The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.

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Ep 81. Veronica Peralta - The Sweet Taste of Ethics is an episode from Eat Well Travel Better: The Business of Food Travel by World Food Travel Association.

This episode is 00:43:10 long.

This episode was published on Nov 12, 2025.

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