Ep 91. Chris Lukehurst - Melter or Chewer
Some people chew their chocolate. Some people let it melt. My guest today says which one you are tells him something real about you. Chris L...
Radio and PodcastLive Radio & Podcasts
Business
Eat Well Travel Better: The Business of Food Travel
Podcast by Eat Well Travel Better The Business of Food Travel
Episodes
20 of 91 episodes
Ep 90. Ange Chew - Everybody Loves Dumplings
In this episode of the Taste of Place Podcast, Erik Wolf speaks with Ange Chew of Discover Surrey about what happens to food when cultures l...
Ep 89. Allison Robicelli - The City Whisperer
Allison Robicelli is a James Beard nominated writer, former celebrity chef and restaurant owner, and cultural intelligence consultant whose...
Ep 88. Karl Wilder - Our Food is Our History
Join us for a fascinating conversation with chef, food tourism entrepreneur, and storyteller Karl Wilder — founder of The Chef Tours and a m...
Ep 87. Blanca Valencia - The Real Spain Isn't on the Menu
Learn more about Blanca on her website here . You can also meet her on LinkedIn here . And you'll also find her on Instagram here . The Tast...
Ep 86. Marc Checkley - The Story Before the Sip
In this conversation, you will learn: Why storytelling matters more than marketing in culinary tourism How memorable experiences are built a...
Ep 85. Mauricio Kusanovic - Patagonia Beyond the Postcard
Mauricio's business: www.lastorres.com Mauricio on LinkedIn The Taste of Place podcast is sponsored by the World Food Travel Association’s T...
Ep 84. Santina Kennedy - Ireland Made by Makers
00:00 – 04:30 Early passion for food, growing up in agricultural Ireland, and choosing a “safe” banking career 04:30 – 07:00 Opening and run...
Ep 83. Heike Winter - Why Artisanal Still Matters
00:00 – Introduction 01:05 – From Germany to Scotland 02:10 – Discovering the Isle of Harris 04:30 – A Dream, a Word, and a Business Idea 06...
Ep 82. Daniela Sfara - Cooking by Heart Not by Recipe
This episode explores: • The power of intuitive cooking and ancestral knowledge • Why authenticity is often misunderstood—and misused—in mod...
Ep 81. Veronica Peralta - The Sweet Taste of Ethics
1:00 – The Origins of Paccari 03:00 – Empowering Farmers 07:00 – Saving Biodiversity 08:00 – Distinct Flavors of Place 14:00 – Chocolate as...
Ep 80. Ximena Velasco - Mexico Beyond the Myths
In this episode of the Taste of Place Podcast , we sit down with Ximena Velasco , founder of the ¡Qué Gusto! festival in France. Originally...
Ep 79. Paula Mohammed - Peace Through Food
In this episode of the Taste of Place Podcast , we sit down with Paula Mohammed – podcaster, cultural explorer, and founder of In My Kitchen...
Ep 78. Paule-Odile Beke - From Abidjan to London
Chapters 00:38 – Childhood in Ivory Coast and street food memories 03:14 – Turning passion into a chef’s career 04:55 – Defining Afro-fusion...
Ep 77. Sara England - Maple, Migration & Memory
Episode Chapters 00:00 Journey to Nova Scotia 02:21 Exploring Pier 21 and Its Significance 04:59 The Intersection of Food and Immigration 07...
Ep 76. Siham Lahmine - Morocco by Hand and Heart
Local Connection is Key : Siham emphasizes the importance of involving local people and communities in creating authentic travel experiences...
Ep 75. Jamie Furniss - From Tunisia With Flavor
Some of the points we discussed include: Jamie’s personal journey from Canada to Tunisia via a love of Arabic culture and music. The challen...
Ep 74. Christy Davis - Honor the Carrot
Highlights Arizona agriculture is a $31.9 billion industry. Yuma, Arizona is known as the lettuce capital of the U.S. Arizona produces high-...
Ep 73. Allison Zinder - The French Legacy
Allison Zinder's website Allison Zinder on LinkedIn The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of...
Ep. 72. Audrey Kelly - Empower Others
Links https://www.thepizzagarage.com/ https://www.instagram.com/audreyjanespizza/ The Taste of Place podcast is sponsored by the World Food...