Ep 88. Karl Wilder - Our Food is Our History
In this episode, we discuss: What is wrong with many food tours today Why culinary heritage and food history should never be separated The d...
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Eat Well Travel Better: The Business of Food Travel
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Eat Well Travel Better: The Business of Food Travel Podcast Guide
Listen to Eat Well Travel Better: The Business of Food Travel, a Business podcast by World Food Travel Association. Stream 88 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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Ep 87. Blanca Valencia - The Real Spain Isn't on the Menu
Learn more about Blanca on her website here . You can also meet her on LinkedIn here . And you'll also find her on Instagram here . The Tast...
Ep 86. Marc Checkley - The Story Before the Sip
In this conversation, you will learn: Why storytelling matters more than marketing in culinary tourism How memorable experiences are built a...
Ep 85. Mauricio Kusanovic - Patagonia Beyond the Postcard
Mauricio's business: www.lastorres.com Mauricio on LinkedIn The Taste of Place podcast is sponsored by the World Food Travel Association’s T...
Ep 84. Santina Kennedy - Ireland Made by Makers
00:00 – 04:30 Early passion for food, growing up in agricultural Ireland, and choosing a “safe” banking career 04:30 – 07:00 Opening and run...
Ep 83. Heike Winter - Why Artisanal Still Matters
00:00 – Introduction 01:05 – From Germany to Scotland 02:10 – Discovering the Isle of Harris 04:30 – A Dream, a Word, and a Business Idea 06...
Ep 82. Daniela Sfara - Cooking by Heart Not by Recipe
This episode explores: • The power of intuitive cooking and ancestral knowledge • Why authenticity is often misunderstood—and misused—in mod...
Ep 81. Veronica Peralta - The Sweet Taste of Ethics
1:00 – The Origins of Paccari 03:00 – Empowering Farmers 07:00 – Saving Biodiversity 08:00 – Distinct Flavors of Place 14:00 – Chocolate as...
Ep 80. Ximena Velasco - Mexico Beyond the Myths
In this episode of the Taste of Place Podcast , we sit down with Ximena Velasco , founder of the ¡Qué Gusto! festival in France. Originally...
Ep 79. Paula Mohammed - Peace Through Food
In this episode of the Taste of Place Podcast , we sit down with Paula Mohammed – podcaster, cultural explorer, and founder of In My Kitchen...
Ep 78. Paule-Odile Beke - From Abidjan to London
Chapters 00:38 – Childhood in Ivory Coast and street food memories 03:14 – Turning passion into a chef’s career 04:55 – Defining Afro-fusion...
Ep 77. Sara England - Maple, Migration & Memory
Episode Chapters 00:00 Journey to Nova Scotia 02:21 Exploring Pier 21 and Its Significance 04:59 The Intersection of Food and Immigration 07...
Ep 76. Siham Lahmine - Morocco by Hand and Heart
Local Connection is Key : Siham emphasizes the importance of involving local people and communities in creating authentic travel experiences...
Ep 75. Jamie Furniss - From Tunisia With Flavor
Some of the points we discussed include: Jamie’s personal journey from Canada to Tunisia via a love of Arabic culture and music. The challen...
Ep 74. Christy Davis - Honor the Carrot
Highlights Arizona agriculture is a $31.9 billion industry. Yuma, Arizona is known as the lettuce capital of the U.S. Arizona produces high-...
Ep 73. Allison Zinder - The French Legacy
Allison Zinder's website Allison Zinder on LinkedIn The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of...
Ep. 72. Audrey Kelly - Empower Others
Links https://www.thepizzagarage.com/ https://www.instagram.com/audreyjanespizza/ The Taste of Place podcast is sponsored by the World Food...
Ep 71. Joe Carlucci - Career. Culture. Lifestyle.
Visit Valentina's Pizzeria Meet Joe on YouTube See Joe in action and his award-winning pizzas on Instagram. This episode sponsored by the Wo...
Ep 70. Allie Bahn - Communication is the Key
www.missallergicreactor.com Allie's courses: https://allie-bahn-teaches.teachable.com/p/home https://www.instagram.com/miss_allergic_reactor...
Ep 69. Daniel Contreras - Making It My Own
Dos Sucres Restaurant in Cuenca, Ecuador The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movem...