
Ep 89. Allison Robicelli - The City Whisperer
Allison Robicelli is a James Beard nominated writer, former celebrity chef and restaurant owner, and cultural intelligence consultant whose...
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Podcast by Eat Well Travel Better The Business of Food Travel
Listen to Eat Well Travel Better: The Business of Food Travel, a Business podcast by World Food Travel Association. Stream 89 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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Allison Robicelli is a James Beard nominated writer, former celebrity chef and restaurant owner, and cultural intelligence consultant whose...

Join us for a fascinating conversation with chef, food tourism entrepreneur, and storyteller Karl Wilder — founder of The Chef Tours and a m...

Learn more about Blanca on her website here . You can also meet her on LinkedIn here . And you'll also find her on Instagram here . The Tast...

In this conversation, you will learn: Why storytelling matters more than marketing in culinary tourism How memorable experiences are built a...

Mauricio's business: www.lastorres.com Mauricio on LinkedIn The Taste of Place podcast is sponsored by the World Food Travel Association’s T...

00:00 – 04:30 Early passion for food, growing up in agricultural Ireland, and choosing a “safe” banking career 04:30 – 07:00 Opening and run...

00:00 – Introduction 01:05 – From Germany to Scotland 02:10 – Discovering the Isle of Harris 04:30 – A Dream, a Word, and a Business Idea 06...

This episode explores: • The power of intuitive cooking and ancestral knowledge • Why authenticity is often misunderstood—and misused—in mod...

1:00 – The Origins of Paccari 03:00 – Empowering Farmers 07:00 – Saving Biodiversity 08:00 – Distinct Flavors of Place 14:00 – Chocolate as...

In this episode of the Taste of Place Podcast , we sit down with Ximena Velasco , founder of the ¡Qué Gusto! festival in France. Originally...

In this episode of the Taste of Place Podcast , we sit down with Paula Mohammed – podcaster, cultural explorer, and founder of In My Kitchen...

Chapters 00:38 – Childhood in Ivory Coast and street food memories 03:14 – Turning passion into a chef’s career 04:55 – Defining Afro-fusion...

Episode Chapters 00:00 Journey to Nova Scotia 02:21 Exploring Pier 21 and Its Significance 04:59 The Intersection of Food and Immigration 07...

Local Connection is Key : Siham emphasizes the importance of involving local people and communities in creating authentic travel experiences...

Some of the points we discussed include: Jamie’s personal journey from Canada to Tunisia via a love of Arabic culture and music. The challen...

Highlights Arizona agriculture is a $31.9 billion industry. Yuma, Arizona is known as the lettuce capital of the U.S. Arizona produces high-...

Allison Zinder's website Allison Zinder on LinkedIn The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of...

Links https://www.thepizzagarage.com/ https://www.instagram.com/audreyjanespizza/ The Taste of Place podcast is sponsored by the World Food...

Visit Valentina's Pizzeria Meet Joe on YouTube See Joe in action and his award-winning pizzas on Instagram. This episode sponsored by the Wo...

www.missallergicreactor.com Allie's courses: https://allie-bahn-teaches.teachable.com/p/home https://www.instagram.com/miss_allergic_reactor...