Ep 83. Heike Winter - Why Artisanal Still Matters

00:00 – Introduction 01:05 – From Germany to Scotland 02:10 – Discovering the Isle of Harris 04:30 – A Dream, a Word, and a Business Idea 06:45 – From Concept to First Jar 08:00 – Changing How People Think About Mustard 10:05 – Producing Food in a Remote Location 14:10 – Organic Ingredients and Sustainability Challenges 17:15 – Visitors, Honesty Boxes, and Tastings 18:45 – Creating Unusual Flavours 21:30 – Recognition and Leadership 23:00 – Growth Without Becoming Mass Market 25:15 – The Future of Mustard and Clean Food 29:00 – Certification, Labels, and Consumer Choice 33:00 – Personal Growth and Finding One’s Calling 34:45 – Closing Thoughts Visit her website here . Visit her on Instagram here . The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.

You can listen to Ep 83. Heike Winter - Why Artisanal Still Matters online on Radio and Podcast. Open the player on this page to stream the available audio.

Ep 83. Heike Winter - Why Artisanal Still Matters is an episode from Eat Well Travel Better: The Business of Food Travel by World Food Travel Association.

This episode is 00:36:24 long.

This episode was published on Jan 2, 2026.

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Yes. This page shows related episodes from Eat Well Travel Better: The Business of Food Travel when more episodes are available from the podcast feed.