Interview with TikTok's Condiment Claire

On this episode of Eat My Globe , our host, Simon Majumdar , will be talking with TikTok phenom Claire Dinhut about her fantastic new book, "The Condiment Book." They will discuss how condiments were used in history to preserve food, like pickling, and how it became part of everyday life. They will also discuss the science of condiments from sweet to salty to umami, and their favorite condiments. She is a big fan of Eat My Globe and certainly earns her title of "Condiment Claire." So make sure to follow along every week and

You can listen to Interview with TikTok's Condiment Claire online on Radio and Podcast. Open the player on this page to stream the available audio.

Interview with TikTok's Condiment Claire is an episode from Eat My Globe by Simon Majumdar.

This episode is 01:05:34 long.

This episode was published on May 26, 2025.

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