Interview with Emmy and James Beard Award Winner, Ted Allen
On this episode of Eat My Globe, our host, Simon Majumdar, talks to Ted Allen, an Emmy and James Beard award winner, an original cast member...
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Eat My Globe
In Eat My Globe: Things You Didn't Know You Didn't Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they...
Episodes
20 of 139 episodes
It's Party Time: The History of Festivals, Banquets, and Feasts
On this episode of "Eat My Globe," our host, Simon Majumdar, will be looking at the history of banquets, festivals, and feasts from its earl...
Interview with Legendary Chef, Emeril Lagasse
On this episode of "Eat My Globe," our host, Simon Majumdar , will be interviewing the one and only, Emeril Lagasse . As you can imagine, Em...
The Origins of Food Delivery
On this episode of "Eat My Globe," our host, Simon Majumdar, will be looking at the history of food delivery. He will explore its nascent or...
Interview with Author, Writer, and Cookie Baker Extraordinaire, Marissa Rothkopf Bates
On this episode of Eat My Globe, our host, Simon Majumdar talks to author of "The Secret Life of Chocolate Chip Cookies," food writer, and c...
The History of Cottage Pie & Shepherd's Pie
On this episode of Eat My Globe, our host, Simon Majumdar, investigates the origins of two of his favorite savory pies: Cottage Pie and Shep...
Interview with Author, Publisher & Founder of Award-Winning Milk Street, Christopher Kimball
On this episode of Eat My Globe, our host, Simon Majumdar, talks to author, publisher, and founder of Award-Winning Milk Street, Christopher...
Green Gold: The History of the Avocado
On this episode of Eat My Globe, our host, Simon Majumdar, explores the history of the avocado from its rather unusual name in Nahuatl to ho...
Interview with Food Network Star, Justin Warner
On this episode of Eat My Globe, our host, Simon Majumdar, talks to chef, restaurateur, and one of his great friends from the Food Network,...
Interview with NY Times Bestselling Author, Michael Ruhlman
In this episode of Eat My Globe , our host, Simon Majumdar , talks to NY Times Bestselling author, Michael Ruhlman . He has written numerous...
The Wurst is yet to come: The History of the Sausage
In this episode of Eat My Globe our host, Simon Majumdar , will explore the history of the sausage . He will discuss the origins of the saus...
Interview with Award-Winning Author, Shahnaz Ahsan
In this episode of Eat My Globe, our host, Simon Majumdar, will be speaking with award-winning author, Shahnaz Ahsan, about her wonderful ne...
Taking the Biscuit: The History of British Biscuits
In a battle for the biscuit , Eat My Globe host, Simon Majumdar , takes on the origins of biscuits from ancient Romans, to "Ship Biscuits,"...
Interview with James Beard Award Winner, Noah Rothbaum
In this episode of Eat My Globe our host, Simon Majumdar , will be chatting with James Beard Award winner, Noah Rothbaum , the author of "Th...
Pop Quiz: The History of Soda Drinks
In this episode of Eat My Globe our host, Simon Majumdar , explores the history of soda . It is the fizzy pop that is so popular around the...
Interview with Award Winning Chef and Author, Eric Ripert
In this episode of Eat My Globe our host, Simon Majumdar , will be interviewing the legendary chef, Eric Ripert . Eric is the owner and chef...
A Schmear of the History of the Bagel
What an amazing history. In this episode of Eat My Globe our host, Simon Majumdar, takes us through the proto-bagel world of ancient times t...
A National Living Treasure: The History of Wagyu
On this episode of Eat My Globe our host, Simon Majumdar, talks about one of his favorite subjects: Wagyu. He will discuss its origins; its...
Interview with James Beard Award Winning Authors & Chefs, Lois Ellen Frank & Walter Whitewater
On this episode of Eat My Globe, our host, Simon Majumdar, talks to the truly unique duo of James Beard Award Winning Chefs, Lois Ellen Fran...
Cinnamon: The History of True Cinnamon & Cassia
On this episode of Eat My Globe our host, Simon Majumdar , will be discussing the origins of cinnamon , a spice that is now in most kitchens...