
Interview with NY Times Bestselling Author, Michael Ruhlman
In this episode of Eat My Globe , our host, Simon Majumdar , talks to NY Times Bestselling author, Michael Ruhlman . He has written numerous...
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In Eat My Globe: Things You Didn't Know You Didn't Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they...

In this episode of Eat My Globe , our host, Simon Majumdar , talks to NY Times Bestselling author, Michael Ruhlman . He has written numerous...

In this episode of Eat My Globe our host, Simon Majumdar , will explore the history of the sausage . He will discuss the origins of the saus...

In this episode of Eat My Globe, our host, Simon Majumdar, will be speaking with award-winning author, Shahnaz Ahsan, about her wonderful ne...

In a battle for the biscuit , Eat My Globe host, Simon Majumdar , takes on the origins of biscuits from ancient Romans, to "Ship Biscuits,"...

In this episode of Eat My Globe our host, Simon Majumdar , will be chatting with James Beard Award winner, Noah Rothbaum , the author of "Th...

In this episode of Eat My Globe our host, Simon Majumdar , explores the history of soda . It is the fizzy pop that is so popular around the...

In this episode of Eat My Globe our host, Simon Majumdar , will be interviewing the legendary chef, Eric Ripert . Eric is the owner and chef...

What an amazing history. In this episode of Eat My Globe our host, Simon Majumdar, takes us through the proto-bagel world of ancient times t...

On this episode of Eat My Globe our host, Simon Majumdar, talks about one of his favorite subjects: Wagyu. He will discuss its origins; its...

On this episode of Eat My Globe, our host, Simon Majumdar, talks to the truly unique duo of James Beard Award Winning Chefs, Lois Ellen Fran...

On this episode of Eat My Globe our host, Simon Majumdar , will be discussing the origins of cinnamon , a spice that is now in most kitchens...

On this episode of Eat My Globe , our host, Simon Majumdar , will be talking to Paula J. Johnson , the Curator and Project Director of The A...

On this episode of Eat My Globe our host, Simon Majumdar , will be looking at the history of skewers . Now this might sound like a subject t...

On this episode of Eat My Globe , our host, Simon Majumdar , will be talking with TikTok phenom Claire Dinhut about her fantastic new book,...

On this episode of Eat My Globe our host, Simon Majumdar , will be looking at the remarkable history of the apple from its beginning point i...

On this episode of Eat My Globe our host, Simon Majumdar , chats with celebrated chef and author, Eric Adjepong , about his new book, "Ghana...

In this episode of Eat My Globe, our host, Simon Majumdar, looks at the story of the humble onion. He will look at how it went from being us...

In this episode of Eat My Globe, our host, Simon Majumdar, talks to Stephen Fried about his book, "Appetite for America: How Visionary Busin...

In this episode of Eat My Globe , our host, Simon Majumdar , will be looking at a superstar of the British culinary scene, but whose often m...

In this episode of Eat My Globe, our host, Simon Majumdar, will talk to Steve Sando, who founded and runs the company "Rancho Gordo," a comp...

In this episode of Eat My Globe, our host, Simon Majumdar, welcomes back actor, director, writer and theatrical performer, Lou Diamond Phill...

In this episode of Eat My Globe, our host, Simon Majumdar, will be looking at the story of lamb (and hogget and mutton). The story of sheep...

In this episode of Eat My Globe, our host, Simon Majumdar, will talk to historian, Dr. Eleanor Barnett, about her wonderful new book, "Lefto...

In this episode of Eat My Globe, our host, Simon Majumdar, will share the story of MFK Fisher, a wonderful food writer who lived from 1908 t...

In this episode of Eat My Globe, our host, Simon Majumdar, continues his conversation with his friend and superb chef of East meets West coo...

In this episode of Eat My Globe, our host, Simon Majumdar, will be talking to one of his friends, Ming Tsai. His life is so rich and diverse...

In this episode of Eat My Globe, our host, Simon Majumdar, will be interviewing Distinguished Professor and Cultural Anthropologist at The O...

In this episode of Eat My Globe, our host, Simon Majumdar, will look at the development of milk and milk substitutes. This episode will take...

In this episode of Eat My Globe, our host, Simon Majumdar, will be talking to Linda Komaroff, the Curator and Department Head of Art of the...

In this episode of Eat My Globe, our host, Simon Majumdar, will be interviewing Matt Davies, the General Manager of Henderson's Relish, or H...

In this episode of Eat My Globe, our host, Simon Majumdar, will look at the development of sauces. This will span from the fish sauces of an...

In this episode of Eat My Globe, our host, Simon Majumdar, will be interviewing one of our favorite interviewees, Theresa McCulla, who talke...

In this episode of Eat My Globe, our host, Simon Majumdar, will look at the history of the restaurant from the ancient times of China and Gr...

In this episode of Eat My Globe, our host, Simon Majumdar, will be interviewing Chef Jet Tila, a passionate chef of all things Thai cuisine....

In this episode of Eat My Globe, our host, Simon Majumdar,delvesinto the history of cake. It is a story that takes us back to the times of t...

In this episode of Eat My Globe, our host, Simon Majumdar, has a dynamic discussion with world-renowned Iron Chef, best-selling cookbook aut...

In this episode of Eat My Globe, our host, Simon Majumdar, has an engaging chat with Rossi Anastopoulo, an award-winning writer and authorof...

In this episode of Eat My Globe, our host, Simon Majumdar,looksinto the history of corn. From its origins in Mexico, and its spread througho...

In this episode of Eat My Globe, our host, Simon Majumdar, has an animated conversation with James Beard award-winning chef, best-selling au...

In this episode of Eat My Globe, our host, Simon Majumdar, delves into the history of when humans first started using fire for cooking, and...

In this episode of Eat My Globe, our host, Simon Majumdar, has a spirited chat with Philip "Ippy" Aiona, who is anaward-winning chef, the yo...

In this episode of Eat My Globe, our host, Simon Majumdar, shares the fascinating history of chicken, which arguably has increased humans' m...

In Eat My Globe: Things You Didn't Know You Didn't Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person...

In this episode of Eat My Globe, our host, Simon Majumdar, speaks with food podcast superstar and food anthropologist, Debra Freeman, host o...

In this episode of Eat My Globe, our host, Simon Majumdar, speaks with journalist and award-winning writer, Melissa Thompson, about the dele...

In this episode of Eat My Globe, our host, Simon Majumdar, has a chill conversation with cool historian and filmmaker, Fred Hogge, about the...

In this episode of Eat My Globe, our host, Simon Majumdar, has a lively discussion with award-winning TV Host and Author, Andrew Zimmern, ab...

In this episode of Eat My Globe, our host, Simon Majumdar, speaks with award-winning cookbook author and activist, Mimi Aye, about the delic...

Join Simon Majumdar for Season 9 of his Eat My Globe Food History Podcast as he takes us on another fascinating season down the rabbit hole...

In this episode of Eat My Globe , our host, Simon Majumdar , shares the stories of two of the most important discoveries in food history – t...