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Interview with Award-Winning Author, Shahnaz Ahsan
In this episode of Eat My Globe, our host, Simon Majumdar, will be speaking with award-winning author, Shahnaz Ahsan, about her wonderful new book, "The Jackfruit Chronicles," which talks about Bangladeshi cooking. They...
About This Episode
Interview with Award-Winning Author, Shahnaz Ahsan is an episode from Eat My Globe by Simon Majumdar. In this episode of Eat My Globe, our host, Simon Majumdar, will be speaking with award-winning author, Shahnaz Ahsan, about her wonderful...
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Episode Details
Published Dec 8, 2025, 01:04:21 long, audio available.
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Questions About This Episode
What is Interview with Award-Winning Author, Shahnaz Ahsan about?
In this episode of Eat My Globe, our host, Simon Majumdar, will be speaking with award-winning author, Shahnaz Ahsan, about her wonderful new book, "The Jackfruit Chronicles," which talks about Bangladeshi cooking. They will discuss similarities and differences between Bengali and Bangladeshi cooking from other types of Indian cooking, and the universal passion of learning to cook from one's grandparents or parents. As part Bengali, this conversation made Simon both homesick and hungry. So make sure to follow along every week and
Where can I listen to Interview with Award-Winning Author, Shahnaz Ahsan?
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Which podcast is Interview with Award-Winning Author, Shahnaz Ahsan from?
Interview with Award-Winning Author, Shahnaz Ahsan is an episode from Eat My Globe by Simon Majumdar.
How long is this episode?
This episode is 01:04:21 long.
When was this episode published?
This episode was published on Dec 8, 2025.
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Are there related episodes from Eat My Globe?
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Where can I listen to Interview with Award-Winning Author, Shahnaz Ahsan?
You can listen to Interview with Award-Winning Author, Shahnaz Ahsan on this page when the episode audio is available from the podcast feed.
Which podcast is this episode from?
Interview with Award-Winning Author, Shahnaz Ahsan is from Eat My Globe by Simon Majumdar.
What are the episode details?
Published Dec 8, 2025 and 01:04:21 long