The Wurst is yet to come: The History of the Sausage

In this episode of Eat My Globe our host, Simon Majumdar , will explore the history of the sausage . He will discuss the origins of the sausage where it was used to keep offal and blood in a casing of entrails to keep them from spoiling. He will also look at other countries' current love of the sausage from Germany to China to Taiwan to Argentina and more. He will also look at what role sausages played in religion, and more. Don't miss this episode because that would be the "wurst." So make sure to follow along every week and

You can listen to The Wurst is yet to come: The History of the Sausage online on Radio and Podcast. Open the player on this page to stream the available audio.

The Wurst is yet to come: The History of the Sausage is an episode from Eat My Globe by Simon Majumdar.

This episode is 35:36 long.

This episode was published on Dec 15, 2025.

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