Interview with Celebrated Chef and Author, Eric Adjepong

On this episode of Eat My Globe our host, Simon Majumdar , chats with celebrated chef and author, Eric Adjepong , about his new book, "Ghana To the World: Recipes and Stories that Look Forward While Honoring the Past." They will discuss the influence of West African cooking on American cooking, the people who influenced his cooking, dishes that he loves, his multiple shows on the Food Network, where he is already one of the stars of the future, and so much more. Eric is the perfect person to guide us through the history and modern relevance of West African cooking. So make sure to follow along every week and

You can listen to Interview with Celebrated Chef and Author, Eric Adjepong online on Radio and Podcast. Open the player on this page to stream the available audio.

Interview with Celebrated Chef and Author, Eric Adjepong is an episode from Eat My Globe by Simon Majumdar.

This episode is 59:20 long.

This episode was published on May 12, 2025.

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