Deep dive into Styrkr with Jamie Runnings & Styrkr’s Christian Sanderson

In this episode of Cook Eat Run, we delve into the world of sports nutrition with a focus on the innovative brand Styrkr. Join Charlie as she chats with founder Christian Sanderson and avid runner Jamie, known on Instagram as @jamies.running, about their experiences with Styrkr products and how they enhance their training and performance. Jamie’s Running: Fueling Early Morning Runs Jamie, an early morning runner and Styrkr enthusiast, shares his fuelling strategies for those pre-dawn runs. From using Styrkr's Mix 90 carb drinks with caffeine to incorporating their rice bars and gels, Jamie provides practical insights on how to optimise performance and avoid GI issues. He also discusses his training regimen, including his preparation for the Chicago Marathon. Christian Sanderson: The Styrkr Story Christian shares the fascinating journey of Styrkr, from its inception in his own kitchen to becoming a go-to brand for endurance athletes. Learn about the key products that have made Styrkr a standout in the market, such as the Mix 90 carb drinks, Gel 30 Nitro, and the award-winning Bar 50 rice bars, which Christian originally created with his daughter. Charlie also taste-tests some of Styrkr’s products, including the Bar 50 rice bars and the Styrkrthon protein bars - tune in to get her verdict! Connect with Charlie online @therunnerbeans / Grab a copy of Charlie’s book ‘Cook Eat Run’ The Cook Eat Run Podcast is sponsored by XMiles - the One Stop Nutrition Shop - use discount code COOKEATRUN10 for 10% off site wide at Xmiles.co.uk This podcast is produced by Buckers at Decibelle Creative decibellecreative.com / @decibelle_creative

You can listen to Deep dive into Styrkr with Jamie Runnings & Styrkr’s Christian Sanderson online on Radio and Podcast. Open the player on this page to stream the available audio.

Deep dive into Styrkr with Jamie Runnings & Styrkr’s Christian Sanderson is an episode from Cook Eat Run by Charlie Watson.

This episode is 51:22 long.

This episode was published on May 31, 2024.

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