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“When we don’t own our media, we will not own our messages,” says Stephen Satterfield, the founder of the food culture magazine Whetstone, and one of the only Black owners of a major food publication. Satterfield talks a...
Why We Need Black-Owned Food Media is an episode from Bite by Mother Jones. “When we don’t own our media, we will not own our messages,” says Stephen Satterfield, the founder of the food culture magazine Whetstone, and one of the only Black...
This episode belongs to Bite.
Use the player on this page to stream the episode online.
Published Jul 24, 2020, 56:02 long, audio available.
“When we don’t own our media, we will not own our messages,” says Stephen Satterfield, the founder of the food culture magazine Whetstone, and one of the only Black owners of a major food publication. Satterfield talks about the challenges of finding investors for new media projects. Then Kiano Moju, founder of the production studio Jikoni, reflects on her experiences with racism while making viral recipe videos and reveals her vision for her website where users can submit recipes from the African diaspora. Learn about your ad choices: dovetail.prx.org/ad-choices
You can listen to Why We Need Black-Owned Food Media online on Radio and Podcast. Open the player on this page to stream the available audio.
Why We Need Black-Owned Food Media is an episode from Bite by Mother Jones.
This episode is 56:02 long.
This episode was published on Jul 24, 2020.
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Yes. This page shows related episodes from Bite when more episodes are available from the podcast feed.
You can listen to Why We Need Black-Owned Food Media on this page when the episode audio is available from the podcast feed.
Why We Need Black-Owned Food Media is from Bite by Mother Jones.
Published Jul 24, 2020 and 56:02 long