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Why We Need Black-Owned Food Media

Bite by Mother Jones

Jul 24, 202056:02Arts

“When we don’t own our media, we will not own our messages,” says Stephen Satterfield, the founder of the food culture magazine Whetstone, and one of the only Black owners of a major food publication. Satterfield talks a...

About This Episode

Why We Need Black-Owned Food Media is an episode from Bite by Mother Jones. “When we don’t own our media, we will not own our messages,” says Stephen Satterfield, the founder of the food culture magazine Whetstone, and one of the only Black...

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Episode Details

Published Jul 24, 2020, 56:02 long, audio available.

Questions About This Episode

What is Why We Need Black-Owned Food Media about?

“When we don’t own our media, we will not own our messages,” says Stephen Satterfield, the founder of the food culture magazine Whetstone, and one of the only Black owners of a major food publication. Satterfield talks about the challenges of finding investors for new media projects. Then Kiano Moju, founder of the production studio Jikoni, reflects on her experiences with racism while making viral recipe videos and reveals her vision for her website where users can submit recipes from the African diaspora. Learn about your ad choices: dovetail.prx.org/ad-choices

Where can I listen to Why We Need Black-Owned Food Media?

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Which podcast is Why We Need Black-Owned Food Media from?

Why We Need Black-Owned Food Media is an episode from Bite by Mother Jones.

How long is this episode?

This episode is 56:02 long.

When was this episode published?

This episode was published on Jul 24, 2020.

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Are there related episodes from Bite?

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Quick Answers About This Episode

Where can I listen to Why We Need Black-Owned Food Media?

You can listen to Why We Need Black-Owned Food Media on this page when the episode audio is available from the podcast feed.

Which podcast is this episode from?

Why We Need Black-Owned Food Media is from Bite by Mother Jones.

What are the episode details?

Published Jul 24, 2020 and 56:02 long