Sami Tamimi on the Delicious Complexity of Palestinian Food

On this episode, we hear from chef and writer Sami Tamimi, Yotam Ottolenghi’s partner and author of the new cookbook Falastin that brings you right into the center of one of the globe’s most hotly contested territories, Isreali-occupied Palestine. And, Tom Philpott is more than just a Bite host—he’s also the author of a new book! Tom tells us all about Perilous Bounty , in which he chronicles how industrial farming threatens our entire food system. Learn about your ad choices: dovetail.prx.org/ad-choices

You can listen to Sami Tamimi on the Delicious Complexity of Palestinian Food online on Radio and Podcast. Open the player on this page to stream the available audio.

Sami Tamimi on the Delicious Complexity of Palestinian Food is an episode from Bite by Mother Jones.

This episode is 33:20 long.

This episode was published on Aug 21, 2020.

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