A Science-Loving Chef's Guide to Eating Safely Right Now

Whether you’re in lockdown or beginning to ease your way back into public life—you still need to eat every day. And the questions are still swirling: Are groceries safe? Should I reheat food when I bring it home? Does my delivery meal pose a risk? There’s no better expert on evidence-based advice about all things food than chef and writer J. Kenji López-Alt. He has all the answers you’re craving on this week’s episode of Bite . Learn about your ad choices: dovetail.prx.org/ad-choices

You can listen to A Science-Loving Chef's Guide to Eating Safely Right Now online on Radio and Podcast. Open the player on this page to stream the available audio.

A Science-Loving Chef's Guide to Eating Safely Right Now is an episode from Bite by Mother Jones.

This episode is 24:07 long.

This episode was published on May 29, 2020.

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