Sami Tamimi on the Delicious Complexity of Palestinian Food
Aug 21, 2020 - 33:20
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Restaurants run on social contact and razor-thin profit margins. So COVID-19 stopped them cold, and brought them to the brink of financial ruin. In today's episode, Tom Colicchio—owner of Manhattan restaurant empire Craf...
Should Restaurants Be Saved? is an episode from Bite by Mother Jones. Restaurants run on social contact and razor-thin profit margins. So COVID-19 stopped them cold, and brought them to the brink of financial ruin. In today's episode, Tom C...
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Published May 1, 2020, 31:08 long, audio available.
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