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On the last episode of Eating in Climate Chaos, we explore the brave new world of lab-grown meat. First, we visit a startup called Finless Foods that’s making actual fish—without killing any actual fish. Then, we talk to...
99 – This Lab Makes Real Meat—But Not From Animals. Will You Eat It? is an episode from Bite by Mother Jones. On the last episode of Eating in Climate Chaos, we explore the brave new world of lab-grown meat. First, we visit a startup called...
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Published Dec 13, 2019, 31:20 long, audio available.
On the last episode of Eating in Climate Chaos, we explore the brave new world of lab-grown meat. First, we visit a startup called Finless Foods that’s making actual fish—without killing any actual fish. Then, we talk to Ben Wurgaft, author of the new book Meat Planet: Artificial Flesh and the Future of Food , about some of the thorny philosophical questions swirling around this food of the future. Learn about your ad choices: dovetail.prx.org/ad-choices
You can listen to 99 – This Lab Makes Real Meat—But Not From Animals. Will You Eat It? online on Radio and Podcast. Open the player on this page to stream the available audio.
99 – This Lab Makes Real Meat—But Not From Animals. Will You Eat It? is an episode from Bite by Mother Jones.
This episode is 31:20 long.
This episode was published on Dec 13, 2019.
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You can listen to 99 – This Lab Makes Real Meat—But Not From Animals. Will You Eat It? on this page when the episode audio is available from the podcast feed.
99 – This Lab Makes Real Meat—But Not From Animals. Will You Eat It? is from Bite by Mother Jones.
Published Dec 13, 2019 and 31:20 long