EP95: Support for Canadian Entrepreneurs

BAKED In Science by BAKED In Science

Feb 5, 202500:57:27Science & Medicine

Professional guidance and support for entrepreneurs in the food and beverage industry is invaluable, especially for those who may just be starting out. Whether that’s through mentorships or sharing knowledge ( initiative...

Related Episodes

Continue listening to more episodes from BAKED In Science.

EP111: Dealing With Adversity

Aug 31, 2026 - 00:19:00

While baking might be an art, bakers know that it isn’t always a cakewalk. Between trends ( formulation,...

EP110: The Flavorful Story Behind Vanilla

Jul 29, 2026 - 00:23:33

Vanilla remains one of the most popular flavors in the baking industry, but this fruit has a much more co...

EP109: The Latest Innovations from Bakery Showcase Canada

May 25, 2026 - 00:21:52

Bakery Showcase is Canada’s biggest baking show. Hosted by the Baking Association of Canada [ (BAC), this...

EP108: Profit Through R&D

Apr 14, 2026 - 00:22:18

Choosing the right flour can make or break your bakery process. Wheat flour constitutes over 50% of bread...

EP107: The Biggest Bakery Trends of 2026

Feb 13, 2026 - 00:35:40

From functional ingredients and plant-based innovations to bold global flavors, today's consumers are hun...

EP106: Engineering Gluten-Free Baked Goods

Jan 15, 2026 - 00:39:33

Gluten-free formulations come with their share of difficulties and troubleshooting. When developing glute...

EP105: How Flour Influences Product Development

Dec 12, 2025 - 00:28:21

Wheat flour is the backbone of most baked goods, making up over half of a bread recipe and about a quarte...

EP104: Repurposed Grains for Less Food Waste

Nov 25, 2025 - 00:34:37

An estimated one-quarter to one-third of all food produced for human consumption worldwide is lost or was...