EP94: Tackling Baking Challenges with Research Consultants

In the baking industry, each step, bit of expertise, and technical skill plays a vital role in achieving excellence. Whether you’re an experienced baker aiming to grow your enterprise or an enthusiastic home baker preparing to venture into commercial production, the path to success has both obstacles and possibilities. This is where a bakery consultant ( proves invaluable, serving as a trusted partner to navigate challenges and open the gateway to success. In this episode of BAKED in Science, host Mark Floerke is joined by Garteth Armanius, Technical Director, and Victoria Yeung, Senior Project Manager, at PreScouter. PreScouter ( provides research support services to help business leaders make better R&D, product development, and corporate development decisions. They are a global network of aspiring and accomplished scientists, engineers, economists, analysts, industry experts, and developers who share a common ambition: to apply academic and industry knowledge and problem-solving skills to challenges faced in industry. Offering Insights to Baking Industry Challenges Some topics covered include: The history of PreScouter Formulating good baking questions Collaborating with bakery experts Technologies to improve shelf life and ingredient sourcing Tools to analyze consumer reviews and pain points Advising bakers beyond the research This podcast is brought to you by: Goodway Technologies Goodway Technologies is a leading manufacturer of specialty cleaning and sanitation solutions engineered specifically for food and beverage production facilities such as Bakeries. These solutions include industrial dry steam cleaners, automated conveyor belt cleaning systems, alcohol atomizing mist spray systems, and industrial vacuums such as explosion-proof, HEPA, and wet/dry. See the Goodway difference with a free onsite demo. Call us today - 1-800-333-7467 or visit to learn more.

You can listen to EP94: Tackling Baking Challenges with Research Consultants online on Radio and Podcast. Open the player on this page to stream the available audio.

EP94: Tackling Baking Challenges with Research Consultants is an episode from BAKED In Science by BAKED In Science.

This episode is 00:30:50 long.

This episode was published on Jan 7, 2025.

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Yes. This page shows related episodes from BAKED In Science when more episodes are available from the podcast feed.