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30: Building a Locally-Sourced, Seasonally-Driven Catering Company with Wil Hansen artwork
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30: Building a Locally-Sourced, Seasonally-Driven Catering Company with Wil Hansen

At The Table Podcast by Jessie Johnson

Dec 19, 201932:07Arts

Wil Hansen is the co-founder and chef at White Pepper, an award-winning catering company in Portland, Oregon. With a commitment to locally-sourced, seasonally-driven ingredients, White Pepper is reimagining what it means...

About This Episode

30: Building a Locally-Sourced, Seasonally-Driven Catering Company with Wil Hansen is an episode from At The Table Podcast by Jessie Johnson. Wil Hansen is the co-founder and chef at White Pepper, an award-winning catering company in Portla...

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This episode belongs to At The Table Podcast.

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Episode Details

Published Dec 19, 2019, 32:07 long, audio available.