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26: Food as a Force for Social Good with Jenny Dorsey
"Asian in America" and "Wednesdays" dinner series founder Chef Jenny Dorsey joins us to discuss her journey from finance to fine dining, her food- and story-driven nonprofit Studio ATAO, and the power of food as a force...
About This Episode
26: Food as a Force for Social Good with Jenny Dorsey is an episode from At The Table Podcast by Jessie Johnson. "Asian in America" and "Wednesdays" dinner series founder Chef Jenny Dorsey joins us to discuss her journey from finance to fin...
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This episode belongs to At The Table Podcast.
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Episode Details
Published Mar 7, 2019, 32:27 long, audio available.
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