28: Feeding the Line While Shortening the Line with Kait Bowdler

As the Director of Sustainability at Philabundance, Kait Bowdler helps lead the charge to rescue more than 12.1 million pounds of food each year from Philadelphia-area retail locations. In this interview, we talk to Kait about the pioneering technology and big ideas that help Philabundance serve more than 90,000 people every week, and the importance of both feeding the line and shortening the line. SHOWNOTES: atthetablepodcast.com/28 SPONSOR: Feast Portland is a food and drink festival in Portland, Oregon that celebrates the incredible food, wine, beer, and chefs of the Pacific Northwest while raising money to help end hunger in Oregon and beyond. Learn more at feastportland.com!

You can listen to 28: Feeding the Line While Shortening the Line with Kait Bowdler online on Radio and Podcast. Open the player on this page to stream the available audio.

28: Feeding the Line While Shortening the Line with Kait Bowdler is an episode from At The Table Podcast by Jessie Johnson.

This episode is 38:55 long.

This episode was published on Nov 13, 2019.

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