23: Revitalizing Regional Grain Production with Amy Halloran

At The Table Podcast by Jessie Johnson

Oct 17, 201842:20Arts

What's the difference between commercial and artisan flour? How to our staple crops influence our lives? We answer these questions and more in this week's episode with Amy Halloran, author of The New Bread Basket. We tal...

Related Episodes

Continue listening to more episodes from At The Table Podcast.

30: Building a Locally-Sourced, Seasonally-Driven Catering Company with Wil Hansen

Dec 19, 2019 - 32:07

Wil Hansen is the co-founder and chef at White Pepper, an award-winning catering company in Portland, Ore...

29: Doing Well by Doing Good with Joel Solomon

Dec 13, 2019 - 28:54

As a founding partner at Renewal Funds, a $98 milion mission-driven venture capital firm, Joel Solomon ha...

28: Feeding the Line While Shortening the Line with Kait Bowdler

Nov 13, 2019 - 38:55

As the Director of Sustainability at Philabundance, Kait Bowdler helps lead the charge to rescue more tha...

27: The Future of Seafood (Recorded LIVE at Seafood Expo North America)

Apr 17, 2019 - 32:46

SPECIAL EPISODE! Join us on the floor of Seafood Expo North America as we check in with seven different c...

26: Food as a Force for Social Good with Jenny Dorsey

Mar 7, 2019 - 32:27

"Asian in America" and "Wednesdays" dinner series founder Chef Jenny Dorsey joins us to discuss her journ...

25: Upcycling Food Byproducts with Claire Schlemme

Feb 26, 2019 - 25:31

Renewal Mill is a next-generation ingredients company that upcycles byproducts like okara, a pulp that's...

24: Feeding Young Minds with Alexandra DeSorbo-Quinn

Jan 16, 2019 - 35:14

We're joined by Alexandra DeSorbo-Quinn, Executive Director of Pilot Light in Chicago, IL. Pilot Light is...

Reflections on One Year (And a Holiday Break!)

Nov 24, 2018 - 03:10

We're celebrating one year of At The Table Podcast! A huge, huge thank you to everyone who has listened,...