Politics in the Grocery Aisle with Marion Nestle

A Taste of the Past by Heritage Radio Network

Dec 12, 202500:38:33Arts

Marion Nestle, America’s preeminent nutrition and food activist joins Linda to discuss her new book, What to Eat Now , a rewrite of her 2006 groundbreaking book, What to Eat . In those twenty years food in America has un...

Related Episodes

Continue listening to more episodes from A Taste of the Past.

A Taste of Spain via Hemingway

Apr 27, 2026 - 00:41:25

Linda interviews author Howie Southworth about his new book, Hemingway’s Spanish Table . Part travelogue,...

The History of Mac ’n Cheese, from Ancient Rome to Modern America

Jan 23, 2026 - 00:53:07

Today, macaroni and cheese is the ultimate comfort food, a staple of weeknight dinners, family gatherings...

Katie Parla on Roman Food Culture

Nov 7, 2025 - 00:46:29

Katie Parla is a Rome-based food and beverage writer, cookbook author, and culinary guide. She is known f...

Immigrant Italian Women and the Birth of an Italian American Foodway

Mar 19, 2025 - 00:53:12

In this episode Linda talks with Lucinda Scala Quinn about the history of immigrant Italian women who cam...

The Foodways and Cooking of Nigeria

Feb 15, 2025 - 01:02:54

Nigerian food writer and cookbook author Ozoz Sokoh describes the historical foodways and evolution of th...

Elysian Kitchens

Jan 17, 2025 - 00:45:13

Monasteries, temples, mosques, and synagogues around the world preserve not only the world’s religions, b...

Gastronomic Journey of Peru

Apr 10, 2024 - 00:50:59

Peruvian gastronomy is one of the most diverse cuisines in the world, consisting of an extensive variety...

Jewish Food Society: Preserving the Jewish Culinary Heritage from Around the World

Mar 7, 2024 - 00:38:26

From growing up in a Kibbutz, to a life in New York City where her work sits at the intersection of food,...