A Taste of Spain via Hemingway
Linda interviews author Howie Southworth about his new book, Hemingway’s Spanish Table . Part travelogue, part cookbook, this compelling cul...
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A Taste of the Past
Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food on A Taste of the Past. Tune in for interviews with authors, scholars and culinary chroniclers who di...
A Taste of the Past Podcast Guide
Listen to A Taste of the Past, a Arts podcast by Heritage Radio Network. Stream 413 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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Browse this show under Arts podcasts.
Episodes
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Episodes
20 of 413 episodes
The History of Mac ’n Cheese, from Ancient Rome to Modern America
Today, macaroni and cheese is the ultimate comfort food, a staple of weeknight dinners, family gatherings, and Soul Food restaurants. Humble...
Politics in the Grocery Aisle with Marion Nestle
Marion Nestle, America’s preeminent nutrition and food activist joins Linda to discuss her new book, What to Eat Now , a rewrite of her 2006...
Katie Parla on Roman Food Culture
Katie Parla is a Rome-based food and beverage writer, cookbook author, and culinary guide. She is known for her expertise on Italian food cu...
Immigrant Italian Women and the Birth of an Italian American Foodway
In this episode Linda talks with Lucinda Scala Quinn about the history of immigrant Italian women who came to America between 1880 and 1924,...
The Foodways and Cooking of Nigeria
Nigerian food writer and cookbook author Ozoz Sokoh describes the historical foodways and evolution of the cuisine of Nigeria and its region...
Elysian Kitchens
Monasteries, temples, mosques, and synagogues around the world preserve not only the world’s religions, but also cultural and culinary tradi...
Gastronomic Journey of Peru
Peruvian gastronomy is one of the most diverse cuisines in the world, consisting of an extensive variety of distinctive dishes characteristi...
Jewish Food Society: Preserving the Jewish Culinary Heritage from Around the World
From growing up in a Kibbutz, to a life in New York City where her work sits at the intersection of food, culture, community building, and a...
Endangered Foods
Drawing on Slow Food's Ark of Taste , a list of endangered foods throughout the world, culinary historian Sarah Lohman decided to look close...
Ways of Eating
Based on years of observation, ethnographic fieldwork, and countless shared meals, mother and son Merry White and Ben Wurgaft explore how ou...
The Controversial History of Fasting
Fasting from food is a controversial, dangerous, and yet utterly normal human practice. Christine Baumgarthuber discusses our fascination wi...
The Magic Eight: The Plants Native American Peoples Shared with the World
Lois Ellen Frank , Native foods historian, culinary anthropologist, and James Beard award winning cookbook author, joins Linda to talk about...
National Dish
What makes a national dish, and who decides? Food writer Anya Von Bremzen dives into the questions as she journeys to the heart of six of th...
America's Burgers with George Motz
Burger Scholar George Motz has spent decades researching, writing about, cooking, and eating America's favorite food: Hamburgers. His docume...
Peanuts: Preserving History
Peanuts have a long history tied to indigenous South American people, early traders,and slavery. It was African slaves who brought the peanu...
Chefwise
Restaurants come and go, but chefs move on because it’s their career, their art, and, hopefully, their passion. But what are the secrets tha...
The Myth of Milk as Superfood
Cow’s milk in fluid drinking form was not introduced in America until the 17th century, and quickly gained popularity. Before long it was pr...
Iconic New York Jewish Foods
Many of the foods brought by Jewish immigrants from Eastern Europe to New York have become some of the most iconic foods associated with New...
Food of the Italian Islands
Italy is a land of ancient cultures, the fibers of which are woven through its everyday modern culture. Nowhere is this more noticeable than...
Questions About A Taste of the Past
Where can I listen to A Taste of the Past episodes?
You can listen to A Taste of the Past episodes online on Radio and Podcast. Open an episode and the site player will stream the available audio.
What is A Taste of the Past about?
A Taste of the Past is listed as a Arts show. The show language is listed as English.
How many A Taste of the Past episodes are listed?
This page lists 413 episodes for A Taste of the Past. More episodes are available from the View more button when the list continues.
Quick Answers About A Taste of the Past
Where can I listen to A Taste of the Past?
You can listen to A Taste of the Past episodes on this page by opening an episode and using the site player.
What type of podcast is A Taste of the Past?
A Taste of the Past is listed as a Arts show by Heritage Radio Network.
How many episodes are available?
This page lists 413 episodes for A Taste of the Past where feed data is available.