Katie Parla on Roman Food Culture

Katie Parla is a Rome-based food and beverage writer, cookbook author, and culinary guide. She is known for her expertise on Italian food culture, having written or edited over 35 books. In her new book Katie has gone even deeper into the history and evolution of the food culture from ancient times through post-war periods to tell the story of how Romans have eaten, feasted, snacked, and survived from prehistory through today. Heritage Radio Network is a listener supported nonprofit podcast network. Support A Taste of the Past by becoming a member ! See Privacy Policy at and California Privacy Notice at .

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Katie Parla on Roman Food Culture is an episode from A Taste of the Past by Heritage Radio Network.

This episode is 00:46:29 long.

This episode was published on Nov 7, 2025.

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